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One-Pot Pasta Recipe

5 from 2 votes
This one-pot pasta is a simple, hassle-free meal for busy days. It combines pasta, tomatoes, garlic, and herbs, all cooked in one pot for a rich and satisfying dish. The pasta absorbs the flavorful broth, making the dish creamy and savory without the need for heavy sauces. Easy to clean up, it’s perfect for weeknights or a quick meal with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: pasta
Cuisine: Italian cuisine
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz 340g spaghetti or pasta of your choice
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 medium onion chopped
  • 1 can 14 oz diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/4 cup heavy cream or coconut milk optional for creaminess
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Add olive oil to a large pot and heat up over medium. Garlic and onion: sauté for 3-4 minutes or until softened.
  2. Now add the diced tomatoes, oregano, basil, salt and pepper in the pot. Stir well to combine.
  3. Add the broth and let it come to a boil. Once boiling, add the pasta.
  4. Stir the spaghetti a few times, so that it does not stick together. Simmer it in the broth until just al dente (10-12 minutes).
  5. You can give this a nice creamy texture by folding in the heavy cream or coconut milk.
  6. Remove from heat now that the pasta is cooked and the sauce has thickened.
  7. Top with torn basil and grated Parmesan.

Notes

Use whole wheat or gluten-free pasta for a healthier option.
Add vegetables like spinach, zucchini, or bell peppers for extra nutrients.
If you want extra protein, throw in grilled chicken, shrimp, or tofu towards the end of cooking.