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Outback Mac and Cheese Recipe

Recreate the creamy, cheesy goodness of Outback Steakhouse's Mac and Cheese at home with this simple yet decadent recipe. Perfect as a side dish or a comforting main meal, this dish features a blend of cheeses, tender pasta, and a rich, velvety sauce that’s sure to impress.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course pasta
Cuisine International
Servings 4
Calories 480 kcal

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Wooden spoon or spatula
  • Colander
  • Measuring cups and spoons
  • Oven-safe casserole dish (optional for baking)

Ingredients
  

  • For the Pasta:
  • 12 oz elbow macaroni or cavatappi pasta
  • 1 tsp salt for boiling water
  • For the Cheese Sauce:
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk warmed
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • ½ cup Velveeta cheese cubed
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • Optional Toppings:
  • ¼ cup panko breadcrumbs
  • 2 tbsp melted butter
  • Fresh parsley chopped for garnish

Instructions
 

Cook the Pasta:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Make the Cheese Sauce:

  • In a medium saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook for 1–2 minutes until lightly golden (this creates a roux).
  • Gradually pour in the warm milk and cream, whisking continuously to prevent lumps.
  • Simmer for 5–7 minutes until the sauce thickens.
  • Reduce the heat to low and stir in the cheddar, Monterey Jack, and Velveeta cheese until melted and smooth.
  • Season the sauce with garlic powder, onion powder, salt, and pepper to taste.

Combine Pasta and Sauce:

  • Add the cooked pasta to the cheese sauce, stirring until the pasta is fully coated.
  • Transfer the mac and cheese to a serving dish or oven-safe casserole if baking with toppings.

Optional Topping (for baked mac and cheese):

  • Preheat the oven to 375°F (190°C).
  • Mix the panko breadcrumbs with melted butter and sprinkle over the mac and cheese.
  • Bake for 10–15 minutes until the top is golden and crispy.

Serve and Enjoy:

  • Garnish with fresh parsley before serving.
  • Pair with grilled steak, chicken, or a fresh salad for a complete meal.

Notes

Cheese Variations: Substitute Gruyère or Parmesan for a unique twist.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Outback Mac and Cheese Recipe
Freezing Tip: This mac and cheese can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.
Outback Mac and Cheese Recipe
Keyword copycat recipes, creamy mac and cheese, easy mac and cheese