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Outback Mac and Cheese Recipe

Outback Mac and Cheese Recipe

5 from 1 vote
Recreate the creamy, cheesy goodness of Outback Steakhouse's Mac and Cheese at home with this simple yet decadent recipe. Perfect as a side dish or a comforting main meal, this dish features a blend of cheeses, tender pasta, and a rich, velvety sauce that’s sure to impress.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: pasta
Cuisine: International
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • For the Pasta:
  • 12 oz elbow macaroni or cavatappi pasta
  • 1 tsp salt for boiling water
  • For the Cheese Sauce:
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk warmed
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • ½ cup Velveeta cheese cubed
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • Optional Toppings:
  • ¼ cup panko breadcrumbs
  • 2 tbsp melted butter
  • Fresh parsley chopped for garnish

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Wooden spoon or spatula
  • Colander
  • Measuring cups and spoons
  • Oven-safe casserole dish (optional for baking)

Method
 

Cook the Pasta:
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Make the Cheese Sauce:
  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1–2 minutes until lightly golden (this creates a roux).
  3. Gradually pour in the warm milk and cream, whisking continuously to prevent lumps.
  4. Simmer for 5–7 minutes until the sauce thickens.
  5. Reduce the heat to low and stir in the cheddar, Monterey Jack, and Velveeta cheese until melted and smooth.
  6. Season the sauce with garlic powder, onion powder, salt, and pepper to taste.
Combine Pasta and Sauce:
  1. Add the cooked pasta to the cheese sauce, stirring until the pasta is fully coated.
  2. Transfer the mac and cheese to a serving dish or oven-safe casserole if baking with toppings.
Optional Topping (for baked mac and cheese):
  1. Preheat the oven to 375°F (190°C).
  2. Mix the panko breadcrumbs with melted butter and sprinkle over the mac and cheese.
  3. Bake for 10–15 minutes until the top is golden and crispy.
Serve and Enjoy:
  1. Garnish with fresh parsley before serving.
  2. Pair with grilled steak, chicken, or a fresh salad for a complete meal.

Notes

Cheese Variations: Substitute Gruyère or Parmesan for a unique twist.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Outback Mac and Cheese Recipe
Freezing Tip: This mac and cheese can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.
Outback Mac and Cheese Recipe