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Overnight Oats for Weight Loss Recipe

Here’s a complete Overnight Oats for Weight Loss recipe with everything you need, including equipment, prep time, cooking time, total time, serving size, categories, calories, and tips.
5 from 2 votes
Prep Time 5 minutes
Total Time 4 minutes
Course Breakfast, Healthy Food, Weight Loss Meals
Cuisine Health-focused, International
Servings 1
Calories 280 kcal

Equipment

  • Mason jar or airtight container
  • Measuring cups and spoons
  • Spoon for mixing

Ingredients
  

  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • 1 tbsp chia seeds
  • 1 tbsp ground flaxseeds
  • ½ tsp cinnamon
  • ½ cup mixed berries strawberries, blueberries, raspberries
  • 1 tsp honey or maple syrup optional for added sweetness
  • ¼ cup plain Greek yogurt optional for added protein
  • A pinch of sea salt

Instructions
 

  • In a mason jar or an airtight container, combine the rolled oats, almond milk, chia seeds, flaxseeds, cinnamon, and a pinch of sea salt. Stir everything together until well combined.
  • Add in the mixed berries, layering them on top of the oat mixture. If you prefer, drizzle honey or maple syrup over the top for extra sweetness, though it's optional.
  • Cover the jar with a lid or seal the container, and place it in the fridge to chill overnight (at least 6 hours).
  • In the morning, stir the oats, add the optional Greek yogurt for extra protein, and enjoy your overnight oats for weight loss!

Notes

  • Adjust sweetness: If you’re aiming for a low-calorie option, skip the sweetener or use a natural sugar substitute like stevia.
  • Add more fiber: You can boost the fiber content by adding 1–2 tbsp of psyllium husk to keep you fuller for longer.
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Keyword healthy oats, Overnight oats, weight loss breakfast