Peach and Burrata Salad
This refreshing Peach and Burrata Salad combines the sweetness of ripe peaches, the creamy richness of burrata cheese, and the peppery bite of arugula, drizzled with olive oil and balsamic glaze. It's an elegant, no-cook recipe perfect for warm summer days or as a starter for a special dinner.
Equipment
- Cutting board
- Sharp knife
- Large serving plate or salad bowl
Ingredients
- 4 ripe peaches thinly sliced
- 2 balls of burrata cheese
- 2 cups fresh arugula or mixed greens
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- ¼ cup toasted almonds or pistachios optional
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Prepare the Peaches: Clean and slice the peaches thinly and remove the pits.
- Arrange the Base: On a large serving plate or individual plates, spread out the arugula or mixed greens in an even layer.
- Add the Burrata: Tear the Burrata balls into smaller segments and place them on top of the greens.
- Assemble the salad: Place the sliced peaches around the burrata in an attractive arrangement.
- Add toppings: Drizzle the olive oil and balsamic glaze over the salad. If using, sprinkle on toasted almonds or pistachios.
- Garnish and Season: Add fresh basil leaves on top and sprinkle with salt and pepper to taste.
- Ready to Eat: Enjoy the vibrant salad as an appetizer, side dish, or light meal, and serve immediately.
Notes
For a twist, you can grill the peaches slightly to enhance their sweetness.
Use high-quality olive oil and balsamic glaze for the best flavor.
Feel free to substitute the greens with spinach or watercress if preferred.
Use high-quality olive oil and balsamic glaze for the best flavor.
Feel free to substitute the greens with spinach or watercress if preferred.