Peach Cobbler Recipe
This delicious homemade Peach Cobbler Recipe is a comforting dessert made with juicy peaches and a buttery, biscuit-like topping. It's a Southern classic that’s perfect for any occasion, from family gatherings to festive meals.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Spoon or spatula
- Small bowl for cinnamon-sugar topping
- Measuring cups and spoons
- Knife (for cutting butter)
- Oven
Ingredients
- 4 cups fresh or canned peaches drained if canned
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1/2 cup unsalted butter cut into small pieces
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar for topping
- 1/2 teaspoon ground cinnamon for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Mix the peaches, sugar, lemon juice, cinnamon, salt and cornstarch in a large bowl. Mix until well blended. Transfer the peach mixture to the prepared baking dish.
- Combine the flour, baking powder, milk, vanilla extract and one tablespoon of sugar to create batter in another bowl.
- Spoon the batter over the peaches, spreading it evenly but leaving some spaces. Top with pieces of butter.
- In a small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over the top of the cobbler.
- Bake in the preheated oven for 45-50 minutes until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy your peach cobbler with vanilla ice cream or whipped cream.
Notes
For a richer flavor, you can add a dash of nutmeg to the peach filling.
You can substitute almond flour or whole wheat flour for a healthier alternative.
If using canned peaches, be sure to drain them well to prevent excess liquid.
You can substitute almond flour or whole wheat flour for a healthier alternative.
If using canned peaches, be sure to drain them well to prevent excess liquid.