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Peach cobbler recipe

Peach Cobbler Recipe

This delicious homemade Peach Cobbler Recipe is a comforting dessert made with juicy peaches and a buttery, biscuit-like topping. It's a Southern classic that’s perfect for any occasion, from family gatherings to festive meals.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh or canned peaches drained if canned
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/2 cup unsalted butter cut into small pieces
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar for topping
  • 1/2 teaspoon ground cinnamon for topping

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spoon or spatula
  • Small bowl for cinnamon-sugar topping
  • Measuring cups and spoons
  • Knife (for cutting butter)
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Mix the peaches, sugar, lemon juice, cinnamon, salt and cornstarch in a large bowl. Mix until well blended. Transfer the peach mixture to the prepared baking dish.
  3. Combine the flour, baking powder, milk, vanilla extract and one tablespoon of sugar to create batter in another bowl.
  4. Spoon the batter over the peaches, spreading it evenly but leaving some spaces. Top with pieces of butter.
  5. In a small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over the top of the cobbler.
  6. Bake in the preheated oven for 45-50 minutes until the top is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy your peach cobbler with vanilla ice cream or whipped cream.

Notes

For a richer flavor, you can add a dash of nutmeg to the peach filling.
Peach cobbler recipe
You can substitute almond flour or whole wheat flour for a healthier alternative.
If using canned peaches, be sure to drain them well to prevent excess liquid.
Peach cobbler recipe