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Persian Koobideh Recipe

Persian Koobideh Recipe

The Persian Koobideh is a juicy, flavorful ground meat kebab, typically made with lamb or beef, seasoned with onions, spices, and saffron. It's one of the most popular dishes in Persian cuisine, often served with rice or flatbread and accompanied by grilled tomatoes. Whether you're cooking for a special occasion or simply craving a savory, aromatic meal, Persian Koobideh will never disappoint.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Grilled Dish, Main Course
Cuisine: Middle Eastern, persian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or lamb, for a richer flavor
  • 1 medium onion grated
  • 1 tbsp saffron threads optional but adds rich flavor
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1/2 tsp cinnamon optional, for extra warmth
  • Salt and pepper to taste
  • 1 tbsp olive oil for greasing the grill

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Skewers

Method
 

  1. Prepare the Meat Mixture: In a large mixing bowl, combine the ground meat with the grated onion, saffron, turmeric, cumin, cinnamon, salt, and pepper. Mix well, ensuring the spices are evenly distributed. Knead the mixture for about 10 minutes to make it firm and cohesive.
  2. Shape the Kebabs: Divide the meat mixture into 4 equal portions. With wet hands, shape each portion around a skewer, pressing the meat gently to form a long, uniform kebab. Repeat with the remaining portions.
  3. Grill the Koobideh: Preheat your grill or grill pan to medium-high heat. Brush the grill with olive oil to prevent sticking. Place the skewers on the grill and cook for about 5-7 minutes per side, turning occasionally, until the Koobideh is cooked through and has a nice golden-brown color.
  4. Serve: Serve the Koobideh kebabs with grilled tomatoes, Persian rice (such as Zereshk Polo), or flatbread. Garnish with fresh herbs for added flavor.

Notes

  • Koobideh Variations: You can also add a handful of finely chopped parsley or mint for added freshness.
  • Serving Suggestions: Serve with a side of yogurt-based dipping sauce or a simple salad for a refreshing contrast to the rich, spiced meat.
Persian Koobideh Recipe
Persian Koobideh Recipe
Enjoy your delicious, homemade Persian Koobideh with a rich, aromatic flavor that brings a taste of Persia to your table.