Pistachio Pudding Recipe with Grapes
This Pistachio Pudding with Grapes recipe offers a deliciously creamy, nutty dessert enhanced with the freshness of juicy grapes. It's an easy-to-make treat that's perfect for any occasion, providing a refreshing and healthy option for a sweet finish to your meal.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Mixing bowl
- Serving bowls or cups
- Spoon for stirring
Ingredients
- 1/2 cup pistachios shelled and chopped
- 2 1/2 cups milk or dairy-free milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup fresh grapes halved (or whole if you prefer)
- Optional: 1 tablespoon honey for extra sweetness
- Optional: Crushed pistachios for garnish
Instructions
- Prepare the Pistachios: Finely chop or grind the pistachios in a small bowl until you have a coarse consistency. This allows their natural oils and flavour to be released during cooking.
- Make the Pudding Base: Combine milk and sugar with cornstarch in a medium saucepan, whisking over medium heat. It thickens quickly, so be sure to stir it continuously to avoid making lumps. Cook, stirring, for 5 minutes or until the pudding bubbles and becomes thick and creamy.
- Add the Pistachios: After thickening the pudding base, reduce the heat to low and stir in the chopped pistachios and vanilla extract. Stir until the pistachios are well incorporated.
- Cool the Pudding: Remove the saucepan from the heat and let the pudding cool for a few minutes. Then, transfer it to serving cups or bowls and cover it with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent skin from forming.
- Chill in the Refrigerator: Place the pudding in the refrigerator for at least 2 hours or until fully set.
- Prepare the Grapes: While the pudding is chilling, wash and halve the grapes (or leave them whole if preferred). Set aside.
- Assemble and Serve: Remove the pudding from the fridge once the pudding has been set. Top each serving with fresh halved grapes and a sprinkle of crushed pistachios if desired. For a sweeter touch, drizzle with a bit of honey.
- Enjoy: Serve chilled and enjoy the creamy, nutty goodness of pistachio pudding with a refreshing burst of grapes!
Notes
For a dairy-free version, use plant-based milk like almond or oat milk.
Feel free to use any type of grapes you prefer, or even substitute with other fruits like berries.
If you prefer a smoother pudding, you can blend the pistachios before adding them to the mixture for a finer texture.
This pudding can be stored in the refrigerator for up to 3 days, but it’s best served fresh.
Feel free to use any type of grapes you prefer, or even substitute with other fruits like berries.
If you prefer a smoother pudding, you can blend the pistachios before adding them to the mixture for a finer texture.
This pudding can be stored in the refrigerator for up to 3 days, but it’s best served fresh.