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Pork Belly Ramen Recipe

Pork Belly Ramen recipe

Pork Belly Ramen recipe is a comforting and flavorful Japanese dish that combines tender, braised pork belly with rich broth, chewy noodles, and fresh toppings. Perfect for a satisfying meal, this recipe is customizable for various tastes and is a guaranteed hit with ramen lovers.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4
Course: Easy Dinner ideas
Cuisine: Japanese
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • For the Pork Belly:
  • 1 lb 450 g pork belly
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake optional
  • 2 tbsp brown sugar
  • 3 garlic cloves minced
  • 1- inch piece of ginger sliced
  • 2 cups chicken broth or water
  • For the Ramen Broth:
  • 6 cups chicken stock or pork stock
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp sesame oil
  • 1 tsp chili paste optional
  • 2 garlic cloves minced
  • 1- inch piece of ginger grated
  • 1 tbsp fish sauce optional
  • For the Ramen Bowls:
  • 4 servings of ramen noodles
  • 2 boiled eggs halved
  • 1 cup bean sprouts
  • 1 cup sliced green onions
  • 1 cup corn kernels
  • 1 sheet nori cut into strips (optional)
  • Sesame seeds for garnish

Equipment

  • Large skillet
  • Saucepan or pot
  • Mixing bowl
  • Tongs
  • Ladle
  • Knife and cutting board
  • Strainer
  • Ramen noodle strainer or slotted spoon

Method
 

Step 1: Marinate and Sear the Pork Belly
  1. In a mixing bowl, combine soy sauce, mirin, sake (if using), brown sugar, minced garlic, and sliced ginger.
  2. Place the pork belly in the marinade, ensuring it's well-coated. Cover and marinate for at least 30 minutes (overnight is ideal for deeper flavor).
  3. Heat a large skillet over medium-high heat. Sear the pork belly on all sides until golden and crispy.
Step 2: Braise the Pork Belly
  1. Transfer the seared pork belly to a pot or saucepan.
  2. Pour in the marinade and chicken broth. Cover and simmer on low heat for 1.5–2 hours until the pork belly is tender and flavorful.
  3. Remove the pork belly and let it rest. Once cool, slice it into thin pieces for serving.
Step 3: Prepare the Ramen Broth
  1. In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger; sauté until fragrant.
  2. Stir in chili paste (if using), soy sauce, and miso paste. Mix well to combine.
  3. Pour in chicken stock and bring to a simmer. Add fish sauce if desired for extra umami. Keep the broth warm until serving.
Step 4: Cook the Ramen Noodles
  1. Boil water in a pot and cook the ramen noodles according to package instructions.
  2. Drain and set aside.

Notes

Crispy Pork Belly: Ensure the pork belly is seared well before braising to lock in flavor and texture.
Pork Belly Ramen Recipe
Flavor Boost: Marinate the pork belly overnight for deeper, richer flavors.
Broth Depth: For an even richer broth, simmer the stock with bones, dried mushrooms, or kombu (kelp).
Pork Belly Ramen Recipe