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Pork Chop supreme recipe

Pork Chop Supreme Recipe

Pork Chop Supreme is a comforting, creamy, and flavor-packed dish perfect for weeknight dinners or special occasions. The tender pork chops are smothered in a rich mushroom and sour cream sauce, delivering a meal that's both indulgent and easy to prepare. Pair it with mashed potatoes or rice for the ultimate family favorite.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • Main:
  • 4 pork chops bone-in or boneless, about 1 inch thick
  • 1 tablespoon olive oil
  • Sauce:
  • 1 small onion finely chopped
  • 1 garlic clove minced
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • Garnish Optional:
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large skillet or sauté pan
  • Tongs
  • Mixing spoon or whisk
  • Knife and cutting board
  • Lid for the skillet
  • Measuring cups and spoons
  • Serving platter or plate

Method
 

Prepare the Pork Chops:
  1. Dry the pork chops with a paper towel.
  2. Pat salt, pepper and paprika on both sides.
Sear the Pork Chops:
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the pork chops and sear for about 3 minutes per side until golden brown.
  3. Transfer to a plate and set aside.
Cook the Aromatics:
  1. Lower the heat to medium in the same skillet and sauté the onion until softened (about 3 minutes).
  2. Add the minced garlic and cook for another 1 minute.
Prepare the Sauce:
  1. Add in the cream of mushroom soup, chicken broth, Worcestershire sauce and sour cream.
  2. Whisk the mixture until smooth and bubbling.
Simmer the Pork Chops:
  1. Add the pork chops back to the skillet so they're coated with the sauce.
  2. Lower the heat to low, cover, and simmer for 30 minutes or until the pork chops are tender.
Optional Garnish:
  1. Sprinkle with shredded cheddar cheese and chopped parsley before serving.

Notes

Use bone-in pork chops for extra flavor and juiciness.
To prevent the sour cream from curdling, add it off the heat and stir it in gently.
Pork Chop supreme recipe
If you prefer a thicker sauce, let it simmer uncovered for the last 5 minutes.
 
Pork Chop supreme recipe