Purple Sweet Potato Recipe
Purple sweet potatoes are a vibrant, nutrient-packed vegetable that add a stunning pop of color to any dish. This recipe highlights their natural sweetness and versatility, whether you're roasting, mashing, or baking them. Rich in antioxidants, fiber, and essential vitamins, purple sweet potatoes are a healthy and delicious option for various meals.
Equipment
- Baking sheet
- Parchment paper (optional)
- Fork or knife (for piercing potatoes)
- Oven
Ingredients
- 4 medium purple sweet potatoes
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1 tsp garlic powder optional
- Fresh herbs rosemary or thyme, optional
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the purple sweet potatoes thoroughly to remove any dirt.
- Pierce each potato a few times with a fork to allow steam to escape during baking.
- Place the sweet potatoes on a baking sheet lined with parchment paper.
- Drizzle the sweet potatoes with olive oil and season with salt, pepper, and garlic powder.
- Roast the sweet potatoes in the oven for 45-60 minutes, depending on their size, until they are tender when pierced with a fork.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
Purple sweet potatoes are naturally sweet, so they pair well with both savory and sweet dishes.
Feel free to add a drizzle of honey or cinnamon for a sweeter twist or mix in roasted vegetables for a more savory dish.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Feel free to add a drizzle of honey or cinnamon for a sweeter twist or mix in roasted vegetables for a more savory dish.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.