Recipe For Old Fashioned Doughnuts
Crispy on the outside, soft and tender inside, this Recipe for Old Fashioned Doughnuts brings back nostalgic memories with every bite. Perfectly golden and delightfully spiced, these doughnuts are easy to make at home with simple ingredients!
Equipment
- Mixing bowls
- Electric Mixer
- Rolling Pin
- Doughnut cutter
- Deep fryer or large heavy-bottomed pot
- Slotted spoon
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 2 tablespoons unsalted butter softened
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
- In another bowl, cream together the sugar and butter until light and fluffy.
- Beat in the egg yolks and vanilla extract until fully incorporated.
- Add the dry ingredients alternately with the sour cream, starting and ending with the dry ingredients. Mix until just combined.
- Cover the dough and chill it in the refrigerator for at least 30 minutes.
- Lightly flour your work surface and roll the dough to about 1/2-inch thickness.
- Cut out doughnuts using a doughnut cutter.
- Heat vegetable oil in a deep fryer or large pot to 325°F (163°C).
- Carefully fry the doughnuts a few at a time, about 2-3 minutes per side, or until golden brown.
- Remove with a slotted spoon and drain on a cooling rack lined with paper towels.
- Optionally, dust with powdered sugar or dip in a simple glaze once cooled slightly.
- Enjoy warm for the best taste!
Notes
- For an extra nostalgic flavor, you can increase the nutmeg slightly.
- Make sure the oil temperature stays consistent for even cooking.
- These doughnuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Serve these golden, tender Old Fashioned Doughnuts warm with a hot coffee — the perfect treat for a cozy morning or a sweet afternoon break!