Recipe Using Yellow Curry Sauce and Okra
This Recipe Using Yellow Curry Sauce and Okra is a delicious and nutritious dish that brings together the creamy, spiced flavors of yellow curry sauce with the slightly crisp and tender texture of okra. Perfect for a quick and easy meal, this dish is packed with health benefits and can be customized with your favorite protein or vegetables.
Equipment
- Large Skillet or Wok (For cooking the curry)
- Cutting Board (For prepping the okra and other ingredients)
- Knife (For chopping ingredients)
- Wooden Spoon (For stirring the curry)
- Measuring Cups (To measure coconut milk and broth)
Ingredients
- 2 tbsp Vegetable Oil Coconut or olive oil works well
- 1 cup Onion Chopped finely
- 3 cloves Garlic Minced
- 1 tbsp Ginger Grated
- 1 tbsp Yellow Curry Powder Adjust to taste
- 1 tsp Cumin Powder Enhances depth of flavor
- 1 tsp Coriander Powder Balances the spices
- 1 cup Okra Sliced, fresh or frozen
- 1 can Coconut Milk Full-fat preferred for creaminess
- 1 cup Vegetable Broth Or water
- 1 tbsp Soy Sauce Adds umami flavor
- 1 tbsp Lime Juice For a fresh, zesty balance
- 1 tsp Brown Sugar Optional, to balance flavors
- 1 tbsp Fresh Cilantro Chopped, for garnish
- 1 cup Cooked Rice For serving
Instructions
- Prepare the Ingredients: Wash and slice the okra. Chop the onion, garlic, and ginger.
- Sauté Aromatics: In a large skillet or wok, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent.
- Add Spices: Stir in garlic, ginger, curry powder, cumin, and coriander. Cook for 1-2 minutes until fragrant.
- Cook the Okra: Add the sliced okra and stir-fry for 3-5 minutes to reduce its slimy texture.
- Simmer the Curry: Pour in coconut milk and vegetable broth. Stir well and let simmer for 10-15 minutes, allowing the flavors to blend.
- Season and Adjust: Add soy sauce, lime juice, and brown sugar (if using). Stir well and adjust seasoning to taste.
- Serve: Garnish with fresh cilantro and serve over cooked rice.
Notes
To reduce okra's slimy texture, sauté it separately before adding to the curry.
You can add protein like tofu, chicken, or shrimp for a heartier meal.
For a spicier version, add chili flakes or Thai chilies.
This curry stores well and tastes even better the next day!
