Go Back
ruth chris chicken stuffing recipe

Ruth Chris Chicken Stuffing Recipe

This Ruth Chris Chicken Stuffing Recipe brings a rich and hearty side dish that pairs perfectly with festive meals or comforting dinners. Made with shredded rotisserie chicken, savory bread cubes, and aromatic seasonings, it's a crowd-pleaser. The buttery, herb-infused stuffing is baked to golden perfection and garnished with fresh parsley for an irresistible touch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: chicken
Cuisine: International
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 4 cups stale bread cubes preferably sourdough or French bread
  • 1 medium onion finely chopped
  • 2 stalks celery finely chopped
  • 2 cloves garlic minced
  • 1/4 cup unsalted butter
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon sage
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 cups chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup fresh parsley chopped (for garnish)

Equipment

  • Large skillet
  • Mixing bowl
  • 9x13-inch baking dish
  • Aluminum foil
  • Spatula or wooden spoon

Method
 

Preheat Oven:
  1. Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Sauté Vegetables:
  1. Melt butter in a large skillet over medium heat.
  2. Add onions, celery, and garlic. Sauté until softened, about 5 minutes.
Mix Ingredients:
  1. In a large mixing bowl, combine the sautéed vegetables, shredded chicken, and bread cubes.
  2. Add poultry seasoning, thyme, sage, salt, and pepper. Toss to mix evenly.
Add Liquid:
  1. Pour chicken broth and heavy cream over the mixture. Gently fold until bread cubes are moistened but not soggy.
Assemble and Bake:
  1. Transfer the mixture to the prepared baking dish, spreading it evenly.
  2. Cover with foil and bake for 20 minutes.
  3. Remove the foil and bake an additional 15-20 minutes until the top is golden and crisp.
Garnish and Serve:
  1. Sprinkle freshly chopped parsley on top before serving warm.

Notes

Use Stale Bread: Stale or day-old bread absorbs liquid better, preventing sogginess.
Customize the Flavor: Add cranberries, chopped nuts, or sausage for variations.
Adjust Liquid: If the mixture looks dry, add a splash more chicken broth before baking.
Test for Doneness: Ensure the top is golden and slightly crisp before removing from the oven.
ruth chris chicken stuffing recipe
 
ruth chris chicken stuffing recipe