Salisbury Steak Recipe With Ground Chicken
This Salisbury Steak Recipe With Ground Chicken is a healthier twist on the classic beef version. Juicy ground chicken patties are seasoned and cooked to perfection in a savory mushroom gravy. It's an easy, budget-friendly comfort food meal that pairs well with mashed potatoes or steamed vegetables.
Equipment
- 1 Large Skillet For browning the patties and cooking the gravy
- 1 Mixing Bowl To combine the chicken mixture
- 1 Whisk To mix the gravy
- 1 Measuring Cups & Spoons For accurate ingredient measurements
- 1 Wooden Spoon For stirring the gravy
Ingredients
- For the Chicken Patties:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp olive oil for cooking
- For the Gravy:
- 1 tbsp butter
- 1/2 onion finely chopped
- 1 cup mushrooms sliced
- 1 1/2 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tbsp cornstarch + 2 tbsp water slurry
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Prepare the Chicken Patties:
- In a mixing bowl, mix together ground chicken, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
- Mix to combine and form into 4 oval patties.
Cook the Patties:
- In a large skillet, heat olive oil over medium heat.
- Sear the patties until golden brown on each side, about 3-4 minutes. Remove and set aside.
Make the Gravy:
- Add butter to the same skillet and sauté onions and mushrooms for 3-4 minutes.
- Add beef broth, Worcestershire, and tomato paste; stir to combine.
- Combine cornstarch with water to create a slurry, then slowly whisk it into the gravy.
Simmer and Serve:
- Add the patties back to the skillet and let them simmer in the gravy for 10 minutes.
- Cover with a kitchen towel and let rest for 5 minutes before serving.
Notes
For extra flavor, add a dash of smoked paprika to the chicken mixture.
Swap beef broth with chicken broth for a lighter taste.
Serve with mashed potatoes, rice, or roasted vegetables.
Swap beef broth with chicken broth for a lighter taste.
Serve with mashed potatoes, rice, or roasted vegetables.