Salmon Sushi Bake Recipe
Here’s the full recipe for Salmon Sushi Bake with all the details you’ll need for WP Recipe Maker:
Equipment
- Baking dish
- Mixing bowl
- Cooking spoon
- Oven
- Knife and cutting board
Ingredients
- 2 cups sushi rice cooked and seasoned with rice vinegar, sugar, and salt
- 1 lb salmon fillet cooked and flaked
- 1 cup imitation crab shredded (optional for added flavour)
- ½ cup mayonnaise preferably Japanese mayo like Kewpie
- 2 tbsp sriracha adjust to taste
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp furikake seasoning optional, for added flavour
- 1 sheet nori crumbled for topping (optional)
- 2 green onions sliced for garnish
Instructions
- Step 1 (Get the Ingredients Ready): Cook sushi rice as directed on package. Rice vinegar, sugar and salt to taste
- Step 2: Cook salmon until it easily flakes. If using the imitation crab leave it in whole pieces, but shred.
- Step 3 (mash the base): In a bowl, mash together cooked salmon + imitation crab meat+ mayonnaise + sriracha+ soy sauce and rice vinegar. Then, stir until fully combined and creamy.
- step 4 Layer in Baking Dish : Add the rice mixture into a baking dish evenly. Top with furikake seasoning (if using) and then the salmon mixture.
- Step 5 : Preheat Oven to 350°F (175°C): Put this salmon sushi bake inside of the oven and let it cook for 15-20 minutes or until warmed through.
- Step 6 (Finish and Serve): Uncover pot from oven, sprinkle crushed nori and green onions over top. Serve with additional soya sauce or sriracha on the side, if desired.
Notes
Enjoy making and sharing this comforting Salmon Sushi Bake on WP Recipe Maker!
