Prep the shrimp: Pat shrimp dry with a paper towel. Season lightly with salt, pepper, paprika, and chili flakes.
Heat the skillet: Add olive oil to a non-stick pan over medium heat. Once hot, add minced garlic and sauté until fragrant (about 30 seconds).
Cook the shrimp: Add shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque. Do not overcook shrimp should remain juicy.
Add lemon flavor: Squeeze in fresh lemon juice, toss well, and cook for 30 seconds to absorb flavor.
Serve and garnish: Remove from heat and garnish with parsley or cilantro. Serve warm with Shirazi Persian Salad or a side of steamed veggies for a full low-calorie meal.