Go Back
Skillet Cinnamon Apple French Toast Bake Recipe

Skillet Cinnamon Apple French Toast Bake Recipe

This cozy one-skillet cinnamon apple French toast bake is a warm, comforting breakfast made with caramelized apples, custard-soaked bread, and just the right touch of cinnamon, all baked golden in a single pan. Perfect for brunch, holidays, or a sweet weekend treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the Bake
  • 4 cups cubed brioche or challah preferably day-old
  • 2 medium apples peeled and sliced thin (like Honeycrisp or Fuji)
  • 1 tablespoon unsalted butter
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 4 large eggs
  • 1 cup milk or almond milk
  • 1/4 cup heavy cream optional for richness
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional Toppings
  • Powdered sugar
  • Extra maple syrup
  • Whipped cream
  • Chopped pecans

Equipment

  • Skillet (oven-safe, 10–12 inch)
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat & Prepare: Preheat oven to 350°F (175°C). Grease an oven-safe skillet with butter or spray.
  2. Sauté Apples: In the skillet, melt 1 tbsp butter over medium heat. Add apple slices, cinnamon, and brown sugar. Cook for 5–6 minutes, stirring until apples are softened and caramelized. Remove from heat.
  3. Whisk Custard: In a large bowl, whisk together eggs, milk, cream (if using), maple syrup, vanilla, and salt until well combined.
  4. Combine & Soak: Add bread cubes into the bowl with the custard. Toss gently to coat and let sit for 5–10 minutes to soak.
  5. Layer in Skillet: Spread half the soaked bread mixture into the skillet over the apples. Add more apple slices if desired. Top with remaining bread mixture and gently press down.
  6. Bake: Transfer the skillet to the oven and bake uncovered for 25–30 minutes, or until golden brown and set in the center.
  7. Cool & Serve: Let rest for 5 minutes before serving. Top with powdered sugar, syrup, or whipped cream if desired.

Notes

🍽️ Nutrition (per serving -- estimated)

Calories: 350 kcal
Protein: 10g
Carbohydrates: 42g
Fat: 15g
Fiber: 3g
Sugar: 18g

📝 Notes

  • For a crispier top, broil for the last 2 minutes.
  • Use whole grain bread for added fiber.
  • Can be made ahead and reheated!
Skillet Cinnamon Apple French Toast Bake Recipe
Skillet Cinnamon Apple French Toast Bake Recipe