Smash Tacos Recipe
Discover the bold flavors of this easy and irresistible Smash Tacos recipe! Perfectly seasoned ground beef smashed onto tortillas, topped with gooey melted cheese, and dressed with your favorite toppings. A quick, fun, and flavorful twist to taco night!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course fast food
Cuisine International
Servings 1
Calories 240 kcal
Large skillet or griddle
Spatula for smashing
Mixing bowl
Measuring spoons
- For the Smash Tacos:
- 1 lb 450 g ground beef (80/20 for flavor)
- 8 small flour or corn tortillas
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese or Monterey Jack
- For Toppings:
- Shredded lettuce
- Diced tomatoes
- Pickled jalapeƱos
- Sour cream or taco sauce
- Guacamole optional
- Chopped cilantro
Season the Ground Beef:
In a bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Fold gently until thoroughly incorporated.
Cook and Smash:
Put a tortilla on top of the skillet. Now, place a small ball of seasoned ground beef (approximately 2 oz) atop that mound.
Use a spatula to mash and smash the beef thinly and spread it over the tortilla. Cook for 2-3 minutes until the meat begins to brown.
Meat Options: Substitute ground beef with ground chicken, turkey, or a plant-based alternative for dietary preferences.

Tortilla Choice: Corn tortillas are great for gluten-free options, while flour tortillas offer a soft and pliable base.
Make-Ahead Tip: Prep the seasoned beef mixture in advance to save time.

Keyword Quick Smash Tacos recipe, Smash Burger Tacos recipe, Smash Tacos toppings ideas