Ingredients
Equipment
Method
Season the Ground Beef:
- In a bowl, mix the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Fold gently until thoroughly incorporated.
Preheat the Skillet:
- Wipe a large skillet or griddle with oil and heat it over medium-high heat.
Cook and Smash:
- Put a tortilla on top of the skillet. Now, place a small ball of seasoned ground beef (approximately 2 oz) atop that mound.
- Use a spatula to mash and smash the beef thinly and spread it over the tortilla. Cook for 2-3 minutes until the meat begins to brown.
Flip and Add Cheese:
- Flip the tortilla and beef so the meat is on top now. Mulch on some shredded cheese and boil for one more 1-2 minutes till the cheese is melted.
Assemble the Tacos:
- Transfer the smashed taco out of the skillet. Top with lettuce, tomatoes, and sour cream.
Serve and Enjoy:
- Serve hot with a side of guacamole, salsa, or chips. Enjoy this fun taco twist!
Notes
Meat Options: Substitute ground beef with ground chicken, turkey, or a plant-based alternative for dietary preferences.
Tortilla Choice: Corn tortillas are great for gluten-free options, while flour tortillas offer a soft and pliable base.
Make-Ahead Tip: Prep the seasoned beef mixture in advance to save time.
Tortilla Choice: Corn tortillas are great for gluten-free options, while flour tortillas offer a soft and pliable base.
Make-Ahead Tip: Prep the seasoned beef mixture in advance to save time.