Ingredients
Equipment
Method
- Add the sliced pears, yogurt or coconut milk, and almond milk into the blender.
- Sprinkle in the cinnamon, ginger, vanilla, and nutmeg.
- Add honey or maple syrup if your pears aren’t fully ripe or sweet enough.
- Blend on high until completely smooth and creamy — 30 to 45 seconds.
- Adjust thickness with more milk (thinner) or ice (thicker).
- Pour into glasses and let sit for 5 minutes to allow the spices to bloom.
- Serve immediately.
Notes
- Use frozen pear slices for a creamier, milkshake-like texture.
- Add extra cinnamon for a stronger fall flavor.
- Replace yogurt with coconut milk for a dairy-free version.
- Add a spoon of nut butter for extra richness and energy.
- Chill the smoothie for 5 minutes before serving to deepen spice aroma.

