Spicy Edamame Recipe
Spicy Edamame is a quick and flavourful snack or appetizer made with tender, steamed edamame pods tossed in a spicy, savoury sauce. This popular dish is perfect for parties, movie nights, or whenever you’re craving a healthy, delicious snack with a kick.
Equipment
- Large pot – for boiling the edamame
- Large skillet – for sautéing the garlic and combining with sauce
- Colander – for draining the edamame
- Measuring cups and spoons – for accurate ingredient measurements
- Mixing spoon – to stir the edamame in the sauce
Ingredients
- 1 lb 450g edamame in pods (fresh or frozen)
- 1 tbsp olive oil or sesame oil
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp sriracha or hot sauce adjust to taste
- 1 tsp chili flakes optional, for extra spice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sesame seeds for garnish, optional
- 1 green onion chopped (for garnish, optional)
Instructions
- Cook the edamame: Meanwhile, in a large pot of boiling water appropriate for pasta. Boil the edamame with a bit of salt. Boil or steam for about 5 minutes, then drain and put them aside.
- Prepare the spicy sauce: Heat olive oil in large skillet over medium heat. Throw in some fresh (or frozen) green beans and a generous tablespoon of minced garlic until browned.
- Combine edamame and sauce: Add the shelled edamame to skillet, then soy sauce and sriracha or chili flakes (if using) followed by salt and black pepper. Season the edamame with sauce and toss better each. Cook for 1-2 minutes, or until warm throughout.
- Serve: Spoon the spicy edamame into a serving bowl. Top with sesame seeds and chopped green onions if you like. Serve warm and enjoy!
Notes
- Adjust the Spice Level: For a milder version, reduce the amount of sriracha or omit the chili flakes.
- Alternative Seasonings: You can try adding a squeeze of lime juice or a touch of honey for extra flavour.
- Using Frozen Edamame: If using frozen edamame, follow package instructions for cooking, then proceed with the recipe.
