Spicy Ranch Dressing Recipe
This Spicy Ranch Dressing Recipe adds a flavorful twist to the classic ranch dressing. It’s creamy, tangy, and packs a punch of heat, making it perfect for dipping, drizzling on salads, or pairing with vegetables. Quick and easy to make, this homemade version will quickly become your go-to dressing for any occasion.
Equipment
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Serving Bowl or Jar
Ingredients
- 1 cup mayonnaise full-fat for a creamier texture
- 1/2 cup sour cream adds tang and creaminess
- 1 tsp garlic powder for savory depth
- 1 tsp onion powder for a richer flavor
- 1 tbsp dried dill adds classic ranch taste
- 1/2 tsp cayenne pepper adjust to heat preference
- 1 tbsp sriracha for heat and flavor
- 1 tbsp lemon juice for a fresh burst of flavor
Instructions
- In a medium mixing bowl, whisk together the mayonnaise and sour cream until smooth.
- Add the garlic powder, onion powder, dried dill, cayenne pepper, and sriracha. Mix thoroughly.
- Taste the dressing and adjust the heat level by adding more sriracha or cayenne as desired.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to combine.
- Serve chilled as a dressing, dip, or condiment.
Notes
- This dressing can be stored in an airtight container in the fridge for up to one week.
- Adjust the spiciness to your taste preference by adding more or less sriracha and cayenne pepper.
- For a dairy-free version, swap out the sour cream and mayonnaise with plant-based alternatives.
Now that your Spicy Ranch Dressing is ready, it's time to enjoy! Whether you're drizzling it over a crisp salad, dipping crunchy veggies, or pairing it with your favourite snacks, this homemade dressing is sure to elevate your meal.