Spicy Ranch Dressing Recipe

This Spicy Ranch Dressing Recipe adds a flavorful twist to the classic ranch dressing. It’s creamy, tangy, and packs a punch of heat, making it perfect for dipping, drizzling on salads, or pairing with vegetables. Quick and easy to make, this homemade version will quickly become your go-to dressing for any occasion.

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Prep Time 5

Resting Time 30

Total Time 35

Servings: 4

Course: Salad Dressings, Sauce

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

1 cup mayonnaise full-fat for a creamier texture
1/2 cup sour cream adds tang and creaminess
1 tsp garlic powder for savory depth
1 tsp onion powder for a richer flavor
1 tbsp dried dill adds classic ranch taste
1/2 tsp cayenne pepper adjust to heat preference
1 tbsp sriracha for heat and flavor
1 tbsp lemon juice for a fresh burst of flavor

Equipment

Medium mixing bowl
Whisk
Measuring cups and spoons
Serving Bowl or Jar

Method

In a medium mixing bowl, whisk together the mayonnaise and sour cream until smooth.
Add the garlic powder, onion powder, dried dill, cayenne pepper, and sriracha. Mix thoroughly.
Taste the dressing and adjust the heat level by adding more sriracha or cayenne as desired.
Refrigerate the dressing for at least 30 minutes to allow the flavors to combine.
Serve chilled as a dressing, dip, or condiment.

Notes

This dressing can be stored in an airtight container in the fridge for up to one week.
Adjust the spiciness to your taste preference by adding more or less sriracha and cayenne pepper.
For a dairy-free version, swap out the sour cream and mayonnaise with plant-based alternatives.

Now that your Spicy Ranch Dressing is ready, it's time to enjoy! Whether you're drizzling it over a crisp salad, dipping crunchy veggies, or pairing it with your favourite snacks, this homemade dressing is sure to elevate your meal.