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Starbucks Banana Bread Recipe3

Starbucks Banana Bread recipe

5 from 1 vote
As folks are eating more foods from plants, this vegan twist on classic American banana bread matches current eating tre­nds. It's true to its old-fashioned recipe, but it's a better, no-dairy choice that all can love.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Dessert, Snack, Vegan
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup brown sugar
  • 1/3 cup coconut oil melted
  • 1/2 cup almond milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 3 ripe bananas mashed
  • 1/2 cup chopped pecans optional

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Ready the Oven: Set it to 325°F (163°C) and lightly oil a loaf pan.
  2. Dry Mix: In a big bowl, combine flour, baking soda, and salt.
  3. Wet Mix: In another bowl, whisk together sugar and coconut oil, then add almond milk, apple cider vinegar, and vanilla extract. Toss in mashed bananas.
  4. Mix: Carefully fold the dry mix into the wet one. Don't over-mix! Add pecans.
  5. Bake it: Pour your mixture into the loaf pan and bake it for about an hour.
  6. Chill: Let the banana bread rest in the pan for 10 minutes before moving it to a wire rack to cool down fully.

Notes

  • Swap almond milk with any plant-based milk like oat or soy milk.
  • Add a sprinkle of cinnamon for extra flavour.
  • Vegan_Starbucks_Banana_bread