Starbucks Oat Bar Recipe
The Starbucks Oat Bar is a simple, wholesome treat featuring a delicious blend of oats, butter, brown sugar, and a hint of cinnamon. This easy-to-make snack is both chewy and slightly crisp, making it perfect for breakfast, an afternoon snack, or even a light dessert. You can customize it with dried fruit and nuts, and it pairs wonderfully with a hot beverage like coffee or tea. Whether you're craving a sweet, healthy snack or a cozy treat, this oat bar will hit the spot. Enjoy it fresh or store it for later!
Equipment
- 8x8-inch baking dish
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter softened
- 1/4 cup honey or maple syrup
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dried fruit raisins, cranberries, or chopped apricots, optional
- 1/4 cup chopped nuts optional, walnuts or almonds
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper or cooking spray.
- Mix dry ingredients: In a medium mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir until well mixed.
- Add wet ingredients: In a separate bowl, melt the butter and stir in the honey (or maple syrup) and vanilla extract. Mix well.
- Combine: Pour the wet mixture into the dry ingredients and stir until combined. Add dried fruit and nuts (if using) and mix again.
- Bake: Press the oat mixture into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until golden brown and firm to the touch.
- Cool and Slice: Remove the bars from the oven and let them cool completely before slicing into squares.
Notes
These bars can be stored in an airtight container at room temperature for up to a week.
Feel free to customize the recipe by adding different dried fruits, nuts, or seeds to suit your taste.
For extra sweetness, drizzle with a bit of honey before serving.
Feel free to customize the recipe by adding different dried fruits, nuts, or seeds to suit your taste.
For extra sweetness, drizzle with a bit of honey before serving.