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Sticky Date Pudding Thermomix Recipe

Sticky Date Pudding Thermomix Recipe

Sticky Date Pudding is a classic dessert featuring soft, moist sponge infused with sweet dates and topped with a luscious toffee sauce. This Sticky Date Pudding Thermomix Recipe makes the process even easier by blending and preparing the ingredients effortlessly. Perfect for any occasion, this rich and comforting dessert will impress family and guests alike!
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4
Course: Dessert
Cuisine: Australian, Classic British cuisine
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • For the Sticky Date Pudding
  • 200 g dates pitted and chopped
  • 250 ml boiling water
  • 1 tsp baking soda
  • 100 g unsalted butter softened
  • 100 g brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 200 g self-raising flour
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • For the Toffee Sauce
  • 150 g brown sugar
  • 200 ml heavy cream
  • 50 g unsalted butter
  • 1 tsp vanilla extract

Equipment

  • Thermomix – for blending and mixing
  • Oven – to bake the pudding
  • Mixing Bowls – for additional prep work
  • Cake Pan – for baking
  • Saucepan – for making the toffee sauce (if not using Thermomix)

Method
 

Step 1: Prepare the Date Mixture
  1. Place chopped dates into the Thermomix bowl.
  2. Add boiling water and let it sit for 5 minutes to soften.
  3. Add baking soda, then blend for 10 seconds on Speed 5 until smooth. Transfer to a bowl and set aside.
Step 2: Prepare the Batter
  1. Add butter and brown sugar to the Thermomix bowl. Cream for 20 seconds on Speed 4 until light and fluffy.
  2. Add eggs and vanilla extract, then mix for 10 seconds on Speed 3.
  3. Gradually add the self-raising flour, cinnamon, and salt. Mix for 15 seconds on Speed 4.
  4. Pour in the blended date mixture and mix for 10 seconds on Speed 4 until well combined.
Step 3: Bake the Pudding
  1. Preheat the oven to 180°C (350°F).
  2. Grease a cake pan and pour the batter evenly.
  3. Bake for 30–35 minutes or until a skewer inserted comes out clean.
Step 4: Make the Toffee Sauce
  1. Add brown sugar, butter, and heavy cream to the Thermomix bowl. Cook for 5 minutes at 90°C on Speed 2.
  2. Add vanilla extract and mix for 5 seconds on Speed 3.
Step 5: Serve & Enjoy
  1. Let the pudding cool for 5 minutes, then slice.
  2. Drizzle the warm toffee sauce generously over each portion.
  3. Serve with vanilla ice cream or whipped cream for extra indulgence!

Notes

  • Control the ingredients – Adjust sweetness, use healthier alternatives, and avoid preservatives.
  • Customizable – Add nuts, spices, or even a hint of rum for a unique twist.
  • Fresher and tastier – Homemade sticky date pudding always tastes better than store-bought versions.
Sticky Date Pudding Thermomix Recipe
Sticky Date Pudding Thermomix Recipe