Ingredients
Equipment
Method
- Prepare the veggies: Add shredded lettuce, cherry tomatoes, red onion, and cucumber to a large bowl. Set aside.
- Assemble the Protein: Tear deli meats into strips or bite-size pieces to mix with the veggies. Small provolone cheese, shredded to add to the bowl.
- Make the Dressing: Whisk mayonnaise, mustard, olive oil, red wine vinegar, salt and pepper until smooth in a small bowl.
- Combine and Serve: Add the dressing and toss until evenly coated; season with salt and pepper to taste; add any optional toppings, such as pickles or banana peppers, if desired.
- Serve: Serve immediately, or chill for 30 minutes in the fridge for a more refreshing, more relaxed meal.
Notes
Make It Spicy: Add a few dashes of hot sauce or red pepper flakes to the dressing if you like a bit of heat.
More Veggies: Feel free to add other low-carb veggies like bell peppers, spinach, or olives for extra flavor and nutrients.

More Veggies: Feel free to add other low-carb veggies like bell peppers, spinach, or olives for extra flavor and nutrients.

