Sushi Bake recipe

Sushi Bake is a comforting, casserole-style dish that combines the beloved flavors of traditional sushi with a warm, baked twist. This dish is easy to prepare and is perfect for sharing with friends and family.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Appetizer, Main Course

Cuisine: Asian Cuisine

Calories: 350

Ingredients Equipment Method Notes

Ingredients

2 cups sushi rice cooked
1/2 lb imitation crab shredded
1/4 cup mayonnaise
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp sriracha optional for spice
1 tbsp rice vinegar
1 tbsp sugar
2 tsp sesame seeds for garnish
2 green onions sliced, for garnish
1/4 cup furikake Japanese seasoning for garnish
1 sheet nori shredded (optional, for garnish)

Equipment

Rice Cooker – To cook the sushi rice to the perfect consistency.
Baking Dish (9x9 or similar size) – For layering the sushi rice and crab mixture, then baking.
Mixing Bowl – To combine the imitation crab, mayonnaise, soy sauce, sesame oil, and sriracha.
Spatula or Spoon – To evenly spread the rice and crab mixture in the baking dish.
Knife – For slicing green onions and cutting nori if using as garnish.
Oven – To bake the sushi bake at 375°F (190°C).
Measuring Spoons and Cups – For accurate measurements of soy sauce, sesame oil, rice vinegar, etc.
Plastic Wrap or Lid – For covering leftovers if storing in the fridge.

Method

Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then season with rice vinegar, sugar, and a pinch of salt. Set aside to cool.
Prepare the Topping: In a mixing bowl, combine the shredded imitation crab, mayonnaise, soy sauce, sesame oil, and sriracha (if using). Mix well until the ingredients are fully incorporated.
Assemble the Sushi Bake: Preheat your oven to 375°F (190°C). Spread the cooled sushi rice evenly in the bottom of a baking dish. Layer the crab mixture over the rice, spreading it evenly with a spatula.
Bake: Place the baking dish in the oven and bake for about 15-20 minutes, or until the top is golden and bubbly.
Garnish and Serve: Remove from the oven and sprinkle with sesame seeds, sliced green onions, furikake, and shredded nori for garnish. Serve warm with soy sauce on the side.

Notes

Customizations: Feel free to add additional ingredients like avocado, shrimp, or cucumber for extra flavor and texture.
Serving Tip: Serve with pickled ginger and wasabi on the side to mimic the traditional sushi experience.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven before serving.