Texas Roadhouse Italian Dressing Recipe

Recreate the bold, tangy, and herb-filled flavor of Texas Roadhouse's signature Italian dressing right at home, perfect for salads, marinades, and more!

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Prep Time 5

Resting Time 30

Total Time 35

Servings: 4

Course: Sauces

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

¾ cup Olive oil Extra virgin preferred
¼ cup White wine vinegar Or apple cider vinegar
2 tbsp Lemon juice Freshly squeezed
1 tbsp Honey or sugar Optional for sweetness
2 tsp Dried Italian herbs Basil oregano, thyme combo
½ tsp Garlic powder Or 1 clove fresh garlic
½ tsp Onion powder
½ tsp Crushed red pepper flakes Optional - adds heat
½ tsp Salt Adjust to taste
¼ tsp Black pepper Freshly ground
1 tsp Dijon mustard Helps emulsify

Equipment

Mixing bowl
Whisk or blender
Mason jar or dressing bottle

Method

Whisk Together: In a medium bowl, whisk together the vinegar, lemon juice, mustard, honey, and all the seasonings.
Emulsify: Slowly drizzle in the olive oil while whisking vigorously, or blend everything together in a small blender for 20 seconds until smooth.
Adjust Flavor: Taste and tweak salt, sweetness, or acidity to your preference.
Chill: Pour into a jar and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Serve: Shake well before each use. Use on salads, pasta, grilled veggies, or as a chicken marinade.

Notes

Nutrition (per serving -- approx. 2 tbsp)

Calories: ~120 kcal
Fat: 14g
Carbs: 1g
Protein: 0g
Sugar: 0.5g
Sodium: 120mg

Notes

For a creamy version, add 1 tablespoon mayonnaise or Greek yogurt.
Want it low-carb? Skip the honey.
Keeps well in the fridge for up to 1 week in a sealed jar.