Texas Roadhouse Rice Recipe
Texas Roadhouse Rice is a flavorful and easy-to-make side dish that perfectly complements steaks, ribs, and other hearty meals. Made with simple ingredients like rice, butter, and savory seasonings, this dish brings the authentic taste of the Texas Roadhouse restaurant right to your kitchen. With a rich, buttery flavor and fluffy texture, it's a crowd-pleaser for family dinners, meal prep, or special occasions.
Equipment
- Medium saucepan or rice cooker
- Wooden spoon or spatula
- Measuring spoons and cups
- Knife (if adding vegetables)
- Small saucepan (for melting butter)
Ingredients
- 1 ½ cups long-grain white rice e.g., Jasmine or Basmati
- 3 cups water or chicken broth for extra flavor
- 3 tablespoons unsalted butter or olive oil for a lighter option
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
Cook the Rice:
- This will help the rice lose some of its starch, so rinse it under cold water.
- Bring 3 cups of water (or chicken broth) to boil in a medium saucepan. Stir in the rice and a pinch of salt.
- Lower the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and water is absorbed. Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork.
Prepare the Seasoning:
- In a medium saucepan, melt the butter over medium heat. Sprinkle on the garlic powder, onion powder, salt, and black pepper. Cook until incorporated and fragrant (1-2 minutes).
Wipe with the Seasoning:
- Add the seasoning mixture on top of the cooked rice. Mix well until the rice is evenly coated with the buttery seasoning.
Garnish and Serve:
- Garnish with chopped fresh parsley and serve hot alongside your favorite main dish.
Notes
For a healthier version, use olive oil or avocado oil instead of butter.
You can substitute brown rice for a higher-fiber option.
For added flavor, consider adding a pinch of paprika or cayenne pepper for a slight kick.
If you'd like to incorporate vegetables, stir in some cooked peas, carrots, or corn.
You can substitute brown rice for a higher-fiber option.
For added flavor, consider adding a pinch of paprika or cayenne pepper for a slight kick.
If you'd like to incorporate vegetables, stir in some cooked peas, carrots, or corn.