Ingredients
Equipment
Method
Cook the Rice:
- This will help the rice lose some of its starch, so rinse it under cold water.
- Bring 3 cups of water (or chicken broth) to boil in a medium saucepan. Stir in the rice and a pinch of salt.
- Lower the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and water is absorbed. Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork.
Prepare the Seasoning:
- In a medium saucepan, melt the butter over medium heat. Sprinkle on the garlic powder, onion powder, salt, and black pepper. Cook until incorporated and fragrant (1-2 minutes).
Wipe with the Seasoning:
- Add the seasoning mixture on top of the cooked rice. Mix well until the rice is evenly coated with the buttery seasoning.
Garnish and Serve:
- Garnish with chopped fresh parsley and serve hot alongside your favorite main dish.
Notes
For a healthier version, use olive oil or avocado oil instead of butter.
You can substitute brown rice for a higher-fiber option.
For added flavor, consider adding a pinch of paprika or cayenne pepper for a slight kick.
If you'd like to incorporate vegetables, stir in some cooked peas, carrots, or corn.
You can substitute brown rice for a higher-fiber option.

For added flavor, consider adding a pinch of paprika or cayenne pepper for a slight kick.
If you'd like to incorporate vegetables, stir in some cooked peas, carrots, or corn.

