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Turkey and Cheese Wrap Recipe

5 from 2 votes
Here’s a complete recipe for Turkey and Cheese Wrap:
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Kids, Kids Lunch Ideas
Cuisine: American, Turkey
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large whole wheat tortillas or any preferred wrap
  • 8 ounces sliced turkey breast deli-style
  • 4 slices of cheese cheddar, Swiss, or your favorite
  • 1 cup baby spinach leaves
  • 1 medium tomato sliced
  • 1 avocado sliced (optional)
  • 1/4 cup mayonnaise or your preferred spread
  • 1 tablespoon Dijon mustard optional
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Knife
  • Spatula or spreader for the sauce
  • Parchment paper or foil (for wrapping, if desired)

Method
 

  1. Begin Preparing the Tortillas: On a clear flat surface or cutting broad, place each tortilla.
  2. Spread Sauce: Spread 1 tablespoon mayonnaise onto each tortilla evenly. If using, spread a thin layer of Dijon mustard over the mayo.
  3. Layer the Ingredients:
  4. Stack 2 ounces turkey on top of each tortilla.
  5. Layer 1 slice of cheese over the turkey.
  6. A fistful of baby spinach leaves
  7. For extra flavour, add a couple of tomato slices and avocado in the centre.
  8. Salt and pepper to taste
  9. How To Wrap It: Start from one edge and roll the tortilla away, folding in sides as you go.
  10. Cut the wraps diagonally and serve immediately. These can also go in parchment or freezer paper packets for a portable meal.

Notes

The Turkey and Cheese Wrap is a popular American dish that provides a quick, healthy meal option, perfect for lunches, picnics, or light dinners.
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