Turkey and Cheese Wrap Recipe
Here’s a complete recipe for Turkey and Cheese Wrap:
Equipment
- Cutting board
- Knife
- Spatula or spreader for the sauce
- Parchment paper or foil (for wrapping, if desired)
Ingredients
- 4 large whole wheat tortillas or any preferred wrap
- 8 ounces sliced turkey breast deli-style
- 4 slices of cheese cheddar, Swiss, or your favorite
- 1 cup baby spinach leaves
- 1 medium tomato sliced
- 1 avocado sliced (optional)
- 1/4 cup mayonnaise or your preferred spread
- 1 tablespoon Dijon mustard optional
- Salt and pepper to taste
Instructions
- Begin Preparing the Tortillas: On a clear flat surface or cutting broad, place each tortilla.
- Spread Sauce: Spread 1 tablespoon mayonnaise onto each tortilla evenly. If using, spread a thin layer of Dijon mustard over the mayo.
- Layer the Ingredients:
- Stack 2 ounces turkey on top of each tortilla.
- Layer 1 slice of cheese over the turkey.
- A fistful of baby spinach leaves
- For extra flavour, add a couple of tomato slices and avocado in the centre.
- Salt and pepper to taste
- How To Wrap It: Start from one edge and roll the tortilla away, folding in sides as you go.
- Cut the wraps diagonally and serve immediately. These can also go in parchment or freezer paper packets for a portable meal.
Notes
The Turkey and Cheese Wrap is a popular American dish that provides a quick, healthy meal option, perfect for lunches, picnics, or light dinners.
