Turnip Green Soup Recipe
A hearty and flavorful turnip green soup packed with nutritious greens, smoky meats, and protein-rich beans. Perfect for a quick weeknight dinner or meal prep!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine American, Southern
Servings 4
Calories 250 kcal
1 Large Soup Pot: For cooking
1 Wooden spoon (for stirring)
1 Cutting Board: For chopping veggies
1 Knife: For slicing onions
- 1 tablespoon olive oil for sautéing
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth or vegetable broth
- 1 can 15 oz white beans, drained and rinsed
- 3 cups turnip greens chopped
- 1 cup smoked sausage sliced (or ham hock)
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper adjust to taste
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon red pepper flakes optional, for heat
Sauté the Aromatics: Heat olive oil in a large soup pot over medium heat. Add diced onion and cook for 2-3 minutes until soft. Stir in minced garlic and cook for 30 seconds until fragrant.
Add the Broth and Beans: Pour in the chicken broth and add white beans. Stir well and let it simmer for 5 minutes.
Cook the Meat: Add the sliced smoked sausage (or ham hock) and let it cook for 5 minutes to infuse the flavors.
Add Turnip Greens: Stir in the chopped turnip greens and season with smoked paprika, black pepper, salt, and red pepper flakes. Cover and let it simmer for 10-15 minutes until the greens are tender.
Serve & Enjoy: Taste and adjust seasoning if needed. Serve hot with crusty bread or cornbread for a comforting meal.
- Vegetarian Option: Replace the sausage with mushrooms and use vegetable broth instead of chicken broth.
- Spicier Version: Increase the red pepper flakes for a bolder kick.
- Make-Ahead Friendly: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Enjoy your Turnip Green Soup as a hearty, nutritious, and easy dinner option! 🥣✨
Keyword easy dinner ideas, Southern Soup Recipe