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Vegan Chocolate Avocado Mousse Recipe

Vegan Chocolate Avocado Mousse Recipe

This Vegan Chocolate Avocado Mousse Recipe is your new go-to guilt-free dessert; rich, silky, and totally dairy-free. Made with ripe avocados, cocoa powder, and maple syrup, it whips up in minutes and chills to creamy perfection. Healthy, satisfying, and surprisingly indulgent!
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert, Vegan
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe avocados peeled and pitted
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup or to taste
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt
  • 2-4 tbsp plant-based milk optional for consistency

Equipment

  • 1 Blender or Food Processor High-speed recommended for best texture
  • 1 Rubber Spatula To scrape down the sides
  • 4 Serving Jars or Ramekins Optional for presentation

Method
 

  1. Scoop the avocado flesh into a blender or food processor.
  2. Add cocoa powder, maple syrup, vanilla extract, and sea salt.
  3. Blend until completely smooth and creamy. Scrape down the sides as needed.
  4. Add plant milk one tablespoon at a time until desired consistency is reached.
  5. Taste and adjust sweetness if needed.
  6. Transfer to serving jars. Chill for 30 minutes before serving.

Notes

  • For a deeper chocolate flavor, use dark cocoa powder.
  • Store in the fridge for up to 3 days in sealed containers.
  • Great as a topping for fruit, toast, or even pancakes.
Vegan Chocolate Avocado Mousse Recipe
Vegan Chocolate Avocado Mousse Recipe