Vietnamese Peanut Sauce Recipe

This creamy and flavorful Vietnamese Peanut Sauce is perfect for dipping spring rolls, drizzling over noodles, or adding richness to grilled meats. Made with peanut butter, hoisin sauce, garlic, and lime, it's a quick and easy sauce that brings sweet, salty, and tangy flavors in perfect harmony.

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Prep Time 5

Cook Time 5

Resting Time 5

Total Time 15

Servings: 4

Course: Appetizer, Sauce

Cuisine: Vietnamese

Calories: 210

Ingredients Equipment Method Notes

Ingredients

Main Ingredients
1/2 cup peanut butter smooth, unsweetened preferred
3 tbsp hoisin sauce
1 tbsp soy sauce low sodium preferred
1 clove garlic minced or pressed
1 tbsp lime juice freshly squeezed
1/2 cup warm water or more to thin
1 tsp sugar optional, to taste
1/2 tsp chili garlic sauce or sriracha optional, for heat
Optional Topping
2 tbsp crushed peanuts
1 tsp chopped cilantro

Equipment

1 Small saucepan
1 Whisk
1 Garlic Press or Knife
1 Serving Bowl or Jar

Method

Sauté Garlic: In a small saucepan over medium heat, lightly sauté the minced garlic until fragrant (about 30 seconds).
Whisk the Sauce: Add peanut butter, hoisin sauce, soy sauce, lime juice, sugar, and chili sauce (if using). Slowly whisk in warm water until the mixture is smooth and reaches your desired consistency.
Simmer: Let the sauce simmer for 2–3 minutes, stirring constantly. Adjust consistency with more water if needed.
Cool and Serve: Remove from heat and let cool slightly. Transfer to a serving bowl and top with crushed peanuts and chopped cilantro if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 1 week. Stir or gently reheat before serving.
Great as a dip for spring rolls, grilled chicken, tofu, or tossed with cold noodles!