Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add diced onions and cook until soft, about 3 minutes. Stir in garlic and cook for another minute.
Brown the beef: Add ground beef to the pot. Season with salt, pepper, Italian seasoning, and red pepper flakes. Cook until fully browned.
Add tomato flavor: Stir in tomato paste and cook for 2 minutes until deepened in color. Add marinara sauce and beef broth, stirring well.
Simmer and add pasta: Bring to a simmer. Add broken lasagna noodles and cook until al dente, about 12–15 minutes, stirring occasionally.
Prepare the cheese mixture: While the soup simmers, mix ricotta, mozzarella, Parmesan, and parsley in a small bowl.
Serve and enjoy: Ladle soup into bowls and top with a generous dollop of the cheese mixture. Sprinkle more mozzarella and parsley on top if desired.
We hope this bubbling bowl of comfort brings warmth to your table. Grab your spoon, dig in, and bon appétit from all of us at Oooh Delish! 🍲✨