Wassail Recipe

A cozy, spiced holiday punch made with apple cider, citrus, and warming spices. This non-alcoholic wassail recipe is festive, comforting, and perfect for the whole family.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4

Course: Beverages, Winter Drinks

Cuisine: American

Calories: 130

Ingredients Equipment Method Notes

Ingredients

8 cups apple cider or apple juice if preferred
2 cups orange juice fresh or bottled
1 lemon sliced
1 apple sliced into rings
4 cinnamon sticks
8-10 whole cloves
1 star anise optional, for depth
1/4 tsp nutmeg freshly grated if possible
1-2 tbsp honey or maple syrup optional, for sweetness

Equipment

Large pot or slow cooker
Wooden spoon (for stirring)
Ladle For serving
Heatproof mugs

Method

Combine Ingredients: In a large pot or slow cooker, add apple cider, orange juice, lemon slices, apple slices, and spices.
Simmer Slowly: Heat over low-medium heat until steaming (do not boil), about 30-40 minutes. Stir occasionally to help spices infuse.
Adjust Sweetness: Taste and add honey or maple syrup if a sweeter flavor is desired.
Strain (Optional): Remove the cloves, cinnamon sticks, and star anise before serving for a smoother drink.
Serve Warm: Ladle into mugs and garnish with apple slices or a cinnamon stick for presentation.

Notes

Make Ahead: You can prepare this in a slow cooker on low for 4 hours for easy entertaining.
Variations: Try adding cranberry juice for tartness or pineapple juice for a tropical holiday twist.
Storage: Store cooled wassail in the fridge for up to 4 days. Reheat gently before serving.
Kid-Friendly: Skip sweeteners if your cider is naturally sweet kids will love the fruity flavor.