Whole Cottage Cheese
Here’s a complete recipe for Whole Cottage Cheese with all you need:
Equipment
- Large stockpot
- Thermometer (for accurate milk temperature)
- Slotted spoon
- Cheesecloth
- Colander
- Large mixing bowl
Ingredients
- 1 gallon whole milk not ultra-pasteurized
- 1/4 teaspoon liquid rennet or 1 rennet tablet dissolved in 1/4 cup of water
- 1/2 cup white vinegar
- 1 tablespoon kosher salt adjust to taste
- 1/4 cup heavy cream optional, for creamier cottage cheese
Instructions
- Step 1 (Prepare the Milk): Add whole milk to the stockpot and heat over low-medium fire till it reaches between 85 °F (29 °C), stirring, so you do not scorch.
- 2nd Step (Adding the Vinegar and Rennet): When the milk has reached your desired temperature, remove it from heat. Stir in the vinegar and dissolved rennet slowly. Bring it just to a simmer, then give it its space: Cover the pot and let sit undisturbed for 30 minutes to 1 hour over low heat until curds form.
- Step 3 (Cut the Curds): Cut into 1 inch cubes with a long knife once curds have formed. Allow the curds to sit for 5 minutes.
- Step 4 (Cook the Curds): Make sure to stir gently and return the pot over low heat, gradually bringing up the curds' temperature back at 110°F. Make sure to stir occasionally so they do not clump together. Cook for 20-30 minutes, until the curds have tightened and more whey is released.
- Step 5 (Drain the Curds): Line a colander with cheesecloth and set it over a large bowl. Pour the curds and whey through the colander so that just whey will be drained. Tie up the four edges of cheese cloth together and gently try to express out as much whey from the pane-er.
- Step 6 (Salt and Cream): Scrape the curds into a bowl and lightly salt them. For a creamier texture, add heavy cream if desired.
- Step 7 (Chill and Serve): Chill the cottage cheese for one hour before serving. Whole Cottage Cheese to serve with fruit, on toast or as a savoury dish! Enjoy!
Notes
This recipe gives you fresh, homemade cottage cheese that’s far superior to store-bought. You can also use the leftover whey in smoothies or baking for added nutrients!
Would you like anything else?
If you’re on the hunt for quick and healthy cottage cheese recipes, this wrap is a must-try. And for more creative and tasty ideas, don’t miss our article on the Top 10 Cottage Cheese Recipes – OoohDelish! it’s full of exciting dishes to explore!