Worcestershire Sauce Recipe

A bold, tangy, savory Worcestershire Sauce Recipe with deep umami flavor and rich aromatics perfect for marinades, soups, veggies, and crispy sides like the Crispy Hot Honey Cauliflower Nuggets or cozy dishes such as the Carrot and Parsnip Soup.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12

Course: Sauces

Cuisine: English dishes

Calories: 12

Ingredients Equipment Method Notes

Ingredients

½ cup White vinegar
2 tbsp Soy sauce
2 tbsp Molasses or brown sugar
1 tbsp Lemon juice
1 tbsp Onion powder
1 tbsp Garlic powder
½ tsp Ground ginger
½ tsp Black pepper
¼ tsp Chili powder
¼ tsp Cloves ground
½ cup Water

Equipment

1 Small saucepan
1 Whisk
fine mesh strainer (optional)
Glass Jar or Bottle
Measuring Cups & Spoons

Method

Add vinegar, soy sauce, molasses, and water to a small saucepan over medium heat.
Whisk in onion powder, garlic powder, ginger, pepper, chili powder, and cloves.
Bring to a gentle simmer and cook for 10–15 minutes, stirring occasionally.
Remove from heat and let cool completely.
Strain through a fine-mesh strainer if you prefer a silky, smooth sauce.
Transfer to a clean glass bottle or jar.
Optional but recommended: Let the sauce rest in the fridge for 24 hours for deeper, more balanced flavor.
Use for marinades, soups, roasted vegetables, dips, or bold sides like the Crispy Hot Honey Cauliflower Nuggets.

Notes

This Worcestershire Sauce Recipe gets better as it rests, allowing spices to blend fully. Adjust sweetness with more molasses or acidity with more vinegar. Stores well for up to 1 month in the refrigerator.