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Yorkshire Pudding recipe

Yorkshire Pudding Recipe

Discover the ultimate Yorkshire Pudding Recipe! Light, crispy, and golden, this traditional British side dish is perfect for Sunday roasts or any hearty meal. This foolproof recipe uses simple ingredients and is guaranteed to impress. Ready in under 40 minutes!
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Prep Time 10 minutes
Cook Time 25 minutes
Rest Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12
Course: Dessert
Cuisine: Classic British cuisine
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs room temperature
  • 200 ml whole milk or oat milk for dairy-free
  • 200 g all-purpose flour
  • ½ tsp salt
  • 3 tbsp vegetable oil or beef dripping for authentic flavor

Equipment

  • Mixing bowl
  • Whisk
  • 12-hole muffin tin
  • Sifter

Method
 

  1. Preheat the oven: Set it to 220°C (425°F). Put a 12-hole muffin tin in the oven with a little oil in each hole.
  2. Make the Batter: In a bowl, whisk the eggs and milk together until frothy. Sift the flour and add salt, gradually mixing until smooth. Rest the batter for 30 minutes.
  3. Heat the oil: When the oven is fully preheated, remove the hot tin, open and pour the rested batter evenly into the holes.
  4. Bake: Set the tin in the oven and bake for 20 to 25 minutes or until the puddings are puffed and brown. Do not open the oven door whilst baking!
  5. Serve: Immediately as an accompaniment to roast beef, gravy and vegetables.

Notes

Resting the Batter: Allowing the batter to rest ensures the puddings rise beautifully in the oven.
Yorkshire Pudding recipe
Vegetarian Option: Use vegetable oil instead of beef dripping.
Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness.
Yorkshire Pudding recipe