Yorkshire Pudding Recipe
Discover the ultimate Yorkshire Pudding Recipe! Light, crispy, and golden, this traditional British side dish is perfect for Sunday roasts or any hearty meal. This foolproof recipe uses simple ingredients and is guaranteed to impress. Ready in under 40 minutes!
Equipment
- Mixing bowl
- Whisk
- 12-hole muffin tin
- Sifter
Ingredients
- 4 large eggs room temperature
- 200 ml whole milk or oat milk for dairy-free
- 200 g all-purpose flour
- ½ tsp salt
- 3 tbsp vegetable oil or beef dripping for authentic flavor
Instructions
- Preheat the oven: Set it to 220°C (425°F). Put a 12-hole muffin tin in the oven with a little oil in each hole.
- Make the Batter: In a bowl, whisk the eggs and milk together until frothy. Sift the flour and add salt, gradually mixing until smooth. Rest the batter for 30 minutes.
- Heat the oil: When the oven is fully preheated, remove the hot tin, open and pour the rested batter evenly into the holes.
- Bake: Set the tin in the oven and bake for 20 to 25 minutes or until the puddings are puffed and brown. Do not open the oven door whilst baking!
- Serve: Immediately as an accompaniment to roast beef, gravy and vegetables.
Notes
Resting the Batter: Allowing the batter to rest ensures the puddings rise beautifully in the oven.
Vegetarian Option: Use vegetable oil instead of beef dripping.
Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness.
Vegetarian Option: Use vegetable oil instead of beef dripping.
Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven to maintain crispiness.