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Apple Pie Moonshine recipe

Apple Pie Moonshine (Non-Alcoholic) Recipe

5 from 5 votes
This cozy, non-alcoholic Apple Pie Moonshine recipe delivers all the sweet, spiced warmth of classic apple pie in a drinkable form. Perfect for holiday gatherings, cold evenings, or gifting in jars!
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4
Course: Beverages
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Apple Cider Fresh unfiltered preferred
  • 4 cups Apple Juice 100% juice
  • 1 cup Brown Sugar Packed
  • 1 cup Granulated Sugar
  • 4 sticks Cinnamon
  • 1 tsp Vanilla Extract Pure
  • 1 tsp Apple Pie Spice Optional for extra flavor

Equipment

  • 1 Large Pot For simmering cider and juice
  • 1 Whisk To stir in sugar and spices
  • 1 Funnel For pouring into jars (optional)
  • 4 Mason Jars 16 oz, for serving or gifting

Method
 

  1. In a large pot, combine apple cider, apple juice, brown sugar, granulated sugar, and cinnamon sticks.
  2. Bring the mixture to a gentle boil, then reduce the heat and simmer uncovered for 30 minutes. Stir occasionally.
  3. Remove from heat and let cool completely to room temperature (around 1 hour).
  4. Stir in the vanilla extract and apple pie spice (if using).
  5. Pour the cooled liquid into clean mason jars or bottles using a funnel.
  6. Chill in the fridge for at least a few hours before serving for the best flavor.
  7. Serve warm or cold. Can be reheated gently on the stove.

Notes

  • Great for kids and adults alike, no alcohol, just sweet spiced goodness.
  • Add sliced apples or a cinnamon stick to each jar for presentation.
  • Stays fresh in the fridge for up to 2 weeks.
Apple Pie Moonshine recipe
Apple Pie Moonshine recipe