Apple Pie Moonshine (Non-Alcoholic) Recipe
This cozy, non-alcoholic Apple Pie Moonshine recipe delivers all the sweet, spiced warmth of classic apple pie in a drinkable form. Perfect for holiday gatherings, cold evenings, or gifting in jars!
Equipment
- 1 Large Pot For simmering cider and juice
- 1 Whisk To stir in sugar and spices
- 1 Funnel For pouring into jars (optional)
- 4 Mason Jars 16 oz, for serving or gifting
Ingredients
- 4 cups Apple Cider Fresh unfiltered preferred
- 4 cups Apple Juice 100% juice
- 1 cup Brown Sugar Packed
- 1 cup Granulated Sugar
- 4 sticks Cinnamon
- 1 tsp Vanilla Extract Pure
- 1 tsp Apple Pie Spice Optional for extra flavor
Instructions
- In a large pot, combine apple cider, apple juice, brown sugar, granulated sugar, and cinnamon sticks.
- Bring the mixture to a gentle boil, then reduce the heat and simmer uncovered for 30 minutes. Stir occasionally.
- Remove from heat and let cool completely to room temperature (around 1 hour).
- Stir in the vanilla extract and apple pie spice (if using).
- Pour the cooled liquid into clean mason jars or bottles using a funnel.
- Chill in the fridge for at least a few hours before serving for the best flavor.
- Serve warm or cold. Can be reheated gently on the stove.
Notes
- Great for kids and adults alike, no alcohol, just sweet spiced goodness.
- Add sliced apples or a cinnamon stick to each jar for presentation.
- Stays fresh in the fridge for up to 2 weeks.
