There’s just something about an Apple Pie Moonshine recipe: sweet, but not too sweet, serving up a spicy kick that warms you from the inside out, and the flavours scream comfort food from the hills of Tennessee! With subtle notes of cinnamon, vanilla, and crisp apple, this moonshine is more than a sip; it’s a warm hug in a jar on a cold day. Whether you are making it for the cool fall nights or as a gift, there is something beautifully unexplainable about it.
What I love about this recipe is its simplicity and how you can serve it in so many different ways. When prepared with simple ingredients such as apple cider, apple juice, sugar, cinnamon sticks, and high-proof alcohol, apple pie moonshine can be  mild to intense, depending on your preference. One of the things I adore most about this simple fall cocktail is that you can serve it warm and cosied up to a fire pit or enjoy sipping it ice-cold from a mason jar at your next party. Its long shelf life also means it’s excellent to make for holiday parties or tailgates in advance.
More than that, making your moonshine gives you something you can’t get at a store: the personal touch. It’s customizable, crowd-pleasing, and delicious. Once you’ve had it, it’s pretty clear why apple pie moonshine has become a favourite in many households among people who enjoy bold, seasonal flavours to celebrate.
Apple Pie Moonshine (Non-Alcoholic) Recipe
Equipment
- 1 Large Pot For simmering cider and juice
- 1 Whisk To stir in sugar and spices
- 1 Funnel For pouring into jars (optional)
- 4 Mason Jars 16 oz, for serving or gifting
Ingredients
- 4 cups Apple Cider Fresh unfiltered preferred
- 4 cups Apple Juice 100% juice
- 1 cup Brown Sugar Packed
- 1 cup Granulated Sugar
- 4 sticks Cinnamon
- 1 tsp Vanilla Extract Pure
- 1 tsp Apple Pie Spice Optional for extra flavor
Instructions
- In a large pot, combine apple cider, apple juice, brown sugar, granulated sugar, and cinnamon sticks.
- Bring the mixture to a gentle boil, then reduce the heat and simmer uncovered for 30 minutes. Stir occasionally.
- Remove from heat and let cool completely to room temperature (around 1 hour).
- Stir in the vanilla extract and apple pie spice (if using).
- Pour the cooled liquid into clean mason jars or bottles using a funnel.
- Chill in the fridge for at least a few hours before serving for the best flavor.
- Serve warm or cold. Can be reheated gently on the stove.
Notes
- Great for kids and adults alike, no alcohol, just sweet spiced goodness.
- Add sliced apples or a cinnamon stick to each jar for presentation.
- Stays fresh in the fridge for up to 2 weeks.
