Argentinian Shrimp Recipe
This Argentinian shrimp recipe features sweet and succulent shrimp sautéed in garlic butter with fresh herbs and lemon, perfect for a quick, gourmet dinner.
Equipment
- Skillet or frying pan
- Mixing bowl
- Spatula
- Measuring spoons
- Lemon squeezer (optional)
Ingredients
- 1 pound Argentinian shrimp peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes optional
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
- Pat the shrimp dry with paper towels. Season shrimp lightly with salt, pepper, paprika, and red pepper flakes (if using).
- In a skillet or frying pan, heat olive oil and butter over medium heat.
- Add garlic and sauté for about 30 seconds until fragrant, being careful not to burn.
- Add seasoned shrimp to the skillet and cook for about 2-3 minutes per side until opaque and lightly pink.
- Squeeze fresh lemon juice over the shrimp and toss to combine flavors.
- Remove from heat, garnish with freshly chopped parsley, and serve immediately.
Notes
- Argentinian shrimp cook quickly; avoid overcooking for optimal tenderness.
- Serve over pasta, rice, or with crusty bread and salad for a complete meal.
- Adjust the level of spice according to your preference.
