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Avocado Cottage Cheese

Avocado Cottage Cheese

5 from 1 vote
This healthy snack combines the creamy richness of avocados, a staple in Mexican cuisine, with cottage cheese, making it a nutrient-packed dish that fits into modern health-conscious diets.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Cottage Cheese Recipes
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe avocado halved, pitted, and mashed
  • ½ cup cottage cheese low-fat or regular
  • 1 tablespoon lemon juice freshly squeezed
  • Salt and pepper to taste
  • Optional toppings: chopped chives cilantro, cherry tomatoes, or red pepper flakes

Equipment

  • Mixing bowl
  • Fork (for mashing avocado)
  • Spoon (for mixing and serving)

Method
 

  1. Step 1: Mash the Avocado : In a medium mixing bowl, combine avocado and mashed together until smooth. If you like, leave a couple of lumps for some texture.
  2. Step 2: Place Cottage Cheese : Mix in the cottage cheese, making sure it is well incorporated with crushed avocado. The cottage cheese is there to give some creaminess and add more protein.
  3. Step 3: Season : Squeeze the mixture with lemon juice to give it some brightness and keep avocados from browning. Season with salt and pepper, to taste.
  4. Step 4: Optional Toppings : Top with some chopped chives, cilantro or red pepper flakes for flavour (optional). You may also like to include some colourful cherry tomato slices.
  5. Step 5: Serve : Try this avocado cottage cheese the next time you need a creamy spread for toast, cracker topping or healthy snack.

Notes

avocado_cottage_cheese
 
If you’re on the hunt for quick and healthy cottage cheese recipes, this wrap is a must-try. And for more creative and tasty ideas, don’t miss our article on the Top 10 Cottage Cheese Recipes – OoohDelish! it’s full of exciting dishes to explore!