Ingredients
Equipment
Method
- Combine the seeds in a clean glass jar or bowl.
- Pour in the warm water (or almond milk) and stir well.
- Let the mixture rest for 10 minutes, stirring once halfway through so the seeds don’t clump.
- When the mixture forms a gel-like texture, add lemon juice and honey if using.
- Stir again and enjoy immediately, or refrigerate for up to 24 hours for a thicker consistency.
Notes
This ritual works best on an empty stomach in the morning or 30 minutes before meals to help manage appetite. You can customize it by adding pumpkin seeds, a splash of coconut water, or pairing it with your favorite light breakfast like the Pineapple Bread Recipe for a tropical touch.


