The smell of freshly baked Pineapple Bread Recipe wafting through the kitchen is magical. It’s warm, buttery, and sweet with a tropical twist. This Pineapple Bread Recipe mixes the warm, comforting taste of homemade quick bread with the juicy, bright flavor of crushed pineapple. The result is a soft crumb that is both rich and refreshing. Each piece is golden, smooth, and smells like fruit.
The secret is that the pineapple’s natural sweetness adds moisture and that delicious sunshine flavor to the batter. This bread tastes like summer in a loaf. It’s great for brunch, an afternoon snack, or a light dessert after a big meal. For a cool, balanced contrast, drink it with a cup of tea or something refreshing like our Hwachae Recipe.
This Pineapple Bread Recipe is based on classic tropical bakes. Still, it also has some comforting homemade touches from recipes like the Jiffy Mexican Cornbread Recipe and the Italian Hangover Cake Recipe. It’s easy, quick, and always impresses guests. Plus, it makes your home smell like a little bakery in paradise.
Sweet, soft, and full of tropical charm, this pineapple bread will brighten any morning.
Made with juicy crushed pineapple for a moist and fluffy texture.
Perfect with a cup of tea, coffee, or a scoop of yogurt on the side.
Quick to make, heavenly to smell, and impossible to resist.
Try it with our Italian Sliders Recipe for a fun sweet-and-savory brunch combo.
Pineapple Bread Recipe
Equipment
- 1 mixing bowl – large enough for the batter
- 1 whisk – for blending wet ingredients
- 1 spatula – to fold in the pineapple
- 1 9×5-inch loaf pan – lightly greased
- 1 cooling rack – for resting the bread
Ingredients
- 2 cups all-purpose flour leveled
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar or coconut sugar
- 2 large eggs room temperature
- ½ cup melted butter cooled slightly
- 1 teaspoon vanilla extract pure
- 1 cup crushed pineapple with juice
- ½ cup sour cream or yogurt for moisture
- ½ cup chopped nuts or shredded coconut optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, mix sugar, eggs, melted butter, and vanilla extract until smooth.
- Add sour cream and crushed pineapple (with juice). Stir until combined.
- Gradually fold in the dry ingredients, mixing gently until just combined.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool for 15 minutes on a cooling rack before slicing.
- Serve warm, plain, or with butter for a delicious tropical treat.
Notes
- For a tropical twist, sprinkle shredded coconut on top before baking.
- If you prefer it extra moist, use Greek yogurt instead of sour cream.
- Pairs beautifully with the Coconut Mojito Recipe or Healthy Jicama Salad.
- Store in an airtight container at room temperature for up to 3 days or freeze for later enjoyment.
Share Your Twist on This Pineapple Bread Recipe!
Did you toss in some toasted coconut flakes, add a handful of macadamia nuts, or glaze it with pineapple juice for a glossy finish? Maybe you turned it into mini muffins or paired it with vanilla ice cream for a tropical dessert night. We’d love to see how you made it your own!
📸 Snap a photo and tag us on Instagram or Facebook with #OoohDelishTwist your version might inspire another baker to try this island classic.
💌 Got a twist that made this recipe even better? Send it to contact@ooohdelish.com we might feature your creation in our next Oooh Delish Tropical Bakes Roundup!
FAQs: Pineapple Bread Recipe
What makes this Pineapple Bread Recipe so moist?
The crushed pineapple adds both juice and fiber, giving natural sweetness and moisture without making the bread soggy.
Can I use fresh pineapple instead of canned?
Yes. Just finely chop fresh pineapple and include a bit of its natural juice. Make sure not to add too much liquid to keep the texture balanced.
Can I make this Pineapple Bread without eggs?
Absolutely. Replace each egg with ¼ cup of applesauce or mashed banana for a soft and egg-free version.
How do I store leftover Pineapple Bread?
Wrap it tightly and store at room temperature for 2–3 days or refrigerate for up to a week. You can also freeze it for up to 3 months.
What can I serve with Pineapple Bread?
It’s perfect with a cup of coffee or tea, or paired with tropical recipes like the Hwachae Recipe and Coconut Mojito Recipe.
Can I add other fruits to this recipe?
Yes. You can mix in mango chunks, shredded coconut, or even diced papaya for a unique tropical variation.
Is this Pineapple Bread healthy?
It contains natural fruit sugars and can be made healthier by using whole wheat flour, coconut oil, or honey instead of refined sugar.
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