Basil Seed Pudding Recipe

This Basil Seed Pudding Recipe is light, creamy, and naturally refreshing. Made with almond milk, basil seeds, and a hint of sweetness, it’s a cooling dessert that’s wholesome, satisfying, and beautiful to serve. Perfect for hot days, healthy mornings, or when you crave something sweet but light.

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Prep Time 5

Chill Time 30

Total Time 35

Servings: 2

Course: Breakfast

Cuisine: Asian-inspired

Calories: 160

Ingredients Equipment Method Notes

Ingredients

2 tbsp basil seeds Also called sabja seeds soaked until gelatinous
1½ cups almond milk Unsweetened preferred for light flavor
1 tbsp honey or maple syrup Adjust sweetness to taste
½ tsp vanilla extract Optional but adds warmth
¼ cup chopped fruit Mango berries, or banana for garnish
1 tbsp crushed nuts Almonds or pistachios for crunch optional

Equipment

1 Mixing bowl To soak basil seeds
1 Whisk or spoon for stirring
2 Glass jars or bowls For serving
1 Measuring cup To ensure the perfect balance of liquid and seeds

Method

Soak the Basil Seeds: In a bowl, combine basil seeds with ½ cup of water. Stir well and let them soak for about 10–15 minutes until they puff up and form a jelly-like texture.
Mix the Base: In another bowl, whisk almond milk, honey (or maple syrup), and vanilla extract until smooth and slightly frothy.
Combine: Once the basil seeds have expanded, gently fold them into the almond milk mixture. Stir well to combine evenly.
Chill and Set: Pour the mixture into glass jars or serving bowls. Refrigerate for at least 30 minutes to allow the flavors to blend and the texture to thicken slightly.
Garnish and Serve: Top with chopped fruits and crushed nuts for added color, flavor, and crunch. Serve chilled and enjoy your refreshing treat.

Notes

Use chilled Almond Milk for a creamier taste and texture.
Add fruits like mango, kiwi, or strawberries for a colorful twist.
Basil seeds are packed with fiber and antioxidants, making this pudding as healthy as it is delicious.
Serve with a refreshing Beetroot and Carrot Juice or Coconut Mojito Recipe for the ultimate summer combo.
For an extra layer of flavor, sprinkle cinnamon or drizzle honey before serving.