One of those afternoons, when I was in desperate need for something sweet yet light and refreshing without any cramming, I tried this Basil Seed Pudding Recipe. I had a jar of basil seeds in the pantry, some almond milk inside the fridge, and a craving for something cooling and satisfying. I didn’t know then what I was making would be one of my favorite desserts of all time, so soft, silky, and full of that delicate crunch basil seeds are famous for.
The magic of this pudding is in its simplicity. The basil seeds have swollen beautifully, creating a jelly-like texture that’s smooth, with a slightly chewy feel to it. This makes the kind of dance on your tongue. The creaminess of almond milk and a touch of honey or maple syrup add sweetness to perfection. It is wholesome comfort, much like I adore in recipes such as the Coconut Mojito Recipe, refreshing and light, perfect when you want indulgence without feeling the guilt of eating it.
I love topping it off with fresh fruits on top, including mango slices, strawberries, or blueberries, to create the feeling of summer in a bowl. Sometimes I do with chia or crushed nuts for added texture; sometimes I serve it chilled with honey drizzled over, simply as I’d drink a glass of my Beetroot and Carrot Juice aside for an added health boost.
And here is the secret: this recipe is not only delicious but full of nutrients. Basil seeds are filled with fiber, plant protein, and antioxidants. This pudding is as great for your body as it is for the soul. Much like my Lemon Balm Recipe for Weight Loss, it’s one of those feel-good desserts that balance flavor and wellness so exquisitely.
Be it preparing it as a post-meal treat, light breakfast, or midday to get refreshing energy, this Basil Seed Pudding is pure joy in a glass, creamy, invigorating, and endlessly versatile. One spoonful and you’ll see why it’s one of those desserts you come back to again and again.
Light, creamy, and refreshingly sweet; this Basil Seed Pudding is pure bliss.
Made with almond milk, basil seeds, and a touch of natural sweetness.
It’s cooling, healthy, and beautifully textured with a soft, jelly-like bite.
Perfect as a dessert, snack, or even a light breakfast on warm days.
Simple ingredients, soothing flavors; it’s comfort served chilled.
Basil Seed Pudding Recipe
Equipment
- 1 Mixing bowl To soak basil seeds
- 1 Whisk or spoon for stirring
- 2 Glass jars or bowls For serving
- 1 Measuring cup To ensure the perfect balance of liquid and seeds
Ingredients
- 2 tbsp basil seeds Also called sabja seeds soaked until gelatinous
- 1½ cups almond milk Unsweetened preferred for light flavor
- 1 tbsp honey or maple syrup Adjust sweetness to taste
- ½ tsp vanilla extract Optional but adds warmth
- ¼ cup chopped fruit Mango berries, or banana for garnish
- 1 tbsp crushed nuts Almonds or pistachios for crunch optional
Instructions
- Soak the Basil Seeds: In a bowl, combine basil seeds with ½ cup of water. Stir well and let them soak for about 10–15 minutes until they puff up and form a jelly-like texture.
- Mix the Base: In another bowl, whisk almond milk, honey (or maple syrup), and vanilla extract until smooth and slightly frothy.
- Combine: Once the basil seeds have expanded, gently fold them into the almond milk mixture. Stir well to combine evenly.
- Chill and Set: Pour the mixture into glass jars or serving bowls. Refrigerate for at least 30 minutes to allow the flavors to blend and the texture to thicken slightly.
- Garnish and Serve: Top with chopped fruits and crushed nuts for added color, flavor, and crunch. Serve chilled and enjoy your refreshing treat.
Notes
- Use chilled Almond Milk for a creamier taste and texture.
- Add fruits like mango, kiwi, or strawberries for a colorful twist.
- Basil seeds are packed with fiber and antioxidants, making this pudding as healthy as it is delicious.
- Serve with a refreshing Beetroot and Carrot Juice or Coconut Mojito Recipe for the ultimate summer combo.
- For an extra layer of flavor, sprinkle cinnamon or drizzle honey before serving.
Share Your Twist on This Basil Seed Pudding Recipe!
Did you blend it with mango purée for a tropical vibe or layer it with coconut cream for extra richness? Maybe you sprinkled some chia, topped it with berries, or added a drizzle of honey for that glossy finish; we’d love to see how you made this pudding your own!
📸 Snap a photo and tag us on Instagram or Facebook using #OoohDelishTwist; your cool and creamy creation might be our next featured dessert!
💌 Got a creative version that wowed your friends or family? Send it to contact@ooohdelish.com; your twist could be spotlighted in our next summer recipe feature!
FAQs: Basil Seed Pudding Recipe
What is a Basil Seed Pudding Recipe?
It’s a light and creamy dessert made from soaked basil seeds, almond milk, and natural sweeteners; perfectly refreshing and nutritious.
How do basil seeds differ from chia seeds?
Basil seeds (sabja seeds) expand faster and create a smoother, jelly-like texture; chia seeds have a thicker, grainier texture.
Can I make Basil Seed Pudding ahead of time?
Yes; it stores well in the fridge for up to 3 days. Just stir before serving and top with fresh fruit for the best taste.
Is Basil Seed Pudding good for weight loss?
Absolutely; basil seeds are rich in fiber and plant protein, keeping you full longer. Similar to our Lemon Balm Recipe for Weight Loss, it’s a healthy, low-calorie option.
Can I use other milks instead of almond milk?
Yes; coconut milk gives a creamier texture, while oat or soy milk works well for a nut-free version.
What can I serve with Basil Seed Pudding?
It pairs perfectly with drinks like our Coconut Mojito Recipe or Beetroot and Carrot Juice for a refreshing combo.
How long should I soak basil seeds for pudding?
About 10–15 minutes is enough for them to swell and form their signature jelly-like coating; avoid soaking too long to keep the texture light.
Can I freeze Basil Seed Pudding?
Not recommended; freezing changes the texture. It’s best enjoyed fresh or refrigerated.
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