Enjoy every bite of your Beef Steak with Mashed Potatoes, may it be juicy, creamy, and completely satisfying. Bon appétit from all of us at OoohDelish! 🥩🍽️
Ingredients
Equipment
Method
- Prep the potatoes: In a large pot, boil cubed potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, warm milk, and sour cream. Season to taste.
- Season the steaks: Pat steaks dry with paper towel. Season both sides with salt and pepper.
- Sear the steaks: Heat olive oil in a cast iron skillet over medium-high heat. Add steaks and sear 3-4 minutes per side for medium-rare (adjust to your liking).
- Butter-baste: Reduce heat, add butter, garlic, and rosemary to pan. Spoon melted butter over steaks for 1-2 minutes.
- Rest the meat: Remove steaks and let rest for 5 minutes before slicing.
- Assemble the plate: Spoon mashed potatoes onto each plate, top with sliced steak, and drizzle with pan juices or optional gravy.
Notes
- For extra richness, add a splash of heavy cream to the mashed potatoes.
- Want to elevate the dish? Make a red wine or mushroom gravy with the steak pan drippings.
