Few meals say comfort and class like a perfectly seared Beef Steak with Mashed Potatoes. This iconic duo combines juicy, tender steak pan-seared or grilled to perfection with creamy, buttery mashed potatoes that soak up every flavorful drop of sauce or steak juice. Whether you’re planning a cosy date night or a hearty weekend dinner, this timeless plate delivers pure satisfaction.
Why is this dish so beloved? It’s the balance: the lush umami of well-seasoned beef meets the soft, mellow creaminess of mashed potatoes. It’s simple, yes, but do it right, and it’s absolutely unforgettable. Our version at OoohDelish! Adds a bit of garlic, a bit of rosemary and an optional gravy that melds the whole plate in one unified chord.
Ideal for all meat and comfort food enthusiasts, Beef Steak with Mashed Potatoes is here to show you how even the most tried and true of meals can also be the most delicious. Stay with us. We’re going to teach you how to bring that restaurant-style flavour right into your home kitchen. 🍽️🥩🧈
Ready to cook up a comfort food classic?
This beef steak and mashed potatoes combo is hearty, rich, and full of flavor.
Perfect for date night or a soul-warming family dinner.
Here’s the OoohDelish! take, easy, elegant, and absolutely satisfying! 🥩🍽️
Beef Steak with Mashed Potatoes
Equipment
- 1 Cast iron skillet For perfect steak sear
- 1 Saucepan To cook potatoes
- 1 Potato masher Or hand mixer for fluffier
Ingredients
- For the Steak
- 4 Beef steaks Ribeye or sirloin preferred
- 2 tbsp Olive oil
- 2 tbsp Butter
- 3 cloves Garlic Crushed
- 2 sprigs Fresh rosemary Optional
- to taste Salt & pepper
- For the Mashed Potatoes
- 4 Russet potatoes Peeled and cubed
- 4 tbsp Butter
- 1/2 cup Whole milk Warmed
- 1/4 cup Sour cream Optional for extra creaminess
- to taste Salt & pepper
Instructions
- Prep the potatoes: In a large pot, boil cubed potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, warm milk, and sour cream. Season to taste.
- Season the steaks: Pat steaks dry with paper towel. Season both sides with salt and pepper.
- Sear the steaks: Heat olive oil in a cast iron skillet over medium-high heat. Add steaks and sear 3-4 minutes per side for medium-rare (adjust to your liking).
- Butter-baste: Reduce heat, add butter, garlic, and rosemary to pan. Spoon melted butter over steaks for 1-2 minutes.
- Rest the meat: Remove steaks and let rest for 5 minutes before slicing.
- Assemble the plate: Spoon mashed potatoes onto each plate, top with sliced steak, and drizzle with pan juices or optional gravy.
Notes
- For extra richness, add a splash of heavy cream to the mashed potatoes.
- Want to elevate the dish? Make a red wine or mushroom gravy with the steak pan drippings.
Conclusion
If ever there was a comfort food with upscale sex appeal, it is a good slab of beef done just right on the rare or medium-rare side and served mashed to creamy perfection. It’s a classic for a reason: flavorful, hearty and endlessly customizable to your liking. This is the kind of dish that’s good whether you are serving it on a quiet weeknight or for a dinner party everybody will dig.
At OoohDelish!, we are in love with how this meal is a perfect combination of easy and elegant. From the thin, crisp crust of the steak to the creamy texture of the potatoes, everything works together in gorgeous harmony. With our tips and optional additions, including garlic-butter basting and tangy sour cream in the mash, you can produce a restaurant-quality meal without leaving the house.
And, of course, don’t forget to make it your own! Splash in a little red wine reduction, serve alongside some roasted veggies or fancy it up with a luxurious mushroom gravy. Any way you slice it (pun intended), one thing is certain: this Beef Steak with Mashed Potatoes recipe is a winner and a keeper. Here’s to brash flavour, comfort on a plate and moments to savour. 🥩🍽️💛
🥩 Share Your Twist on Beef Steak with Mashed Potatoes!
Did you upgrade your steak with a smoky BBQ rub, or swap the mashed potatoes for cheesy cauliflower mash? Maybe you added a splash of bourbon to your pan sauce, or topped everything with crispy shallots for extra crunch?
At OoohDelish!, we love seeing how you make the classics your own! Whether you grilled your steak outdoors or folded roasted garlic into your mash, your version deserves to be celebrated.
📸 Snap a photo of your personalized plate and tag us on social media using #OoohDelishTwist — we just might feature your creation!
💌 Got a bold or beloved family version of this dish? Email it to us at contact@ooohdelish.com. We’d love to test and publish it with your name as the featured recipe contributor.
Let’s keep comfort food creative — and absolutely delicious! 🧈🔥
FAQs : Beef Steak with Mashed Potatoes
What cut of beef is best for this recipe?
Ribeye, sirloin, or New York strip are excellent choices for a tender and flavorful steak. Just be sure to let the meat rest after cooking.
Can I make the mashed potatoes ahead of time?
Yes! Prepare the mashed potatoes and store them in an airtight container in the fridge. Reheat gently with a splash of milk or butter to restore creaminess.
How do I know when my steak is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Let the steak rest for 5 minutes before slicing to retain juices.
What can I serve with steak and mashed potatoes?
Roasted vegetables, sautéed greens, garlic bread, or even a simple side salad work beautifully with this hearty dish.
Is gravy necessary?
Not at all, but it’s a flavorful bonus! You can use pan drippings, make a mushroom gravy, or go with a classic brown sauce, it’s totally up to your taste.
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