Berry Lemonade Chia Pudding

A tangy-sweet, creamy, no-cook treat that doubles as breakfast and dessert. Loaded with berries, chia seeds, and zesty lemon for the ultimate feel-good spoonful.

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Prep Time 10

Chill Time 4

Total Time 4 10

Servings: 4

Course: Dessert, Summer Drinks

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

2 cups Almond milk Or any milk of choice
1/4 cup Lemon juice Fresh squeezed
2 tsp Lemon zest Organic preferred
1/4 cup Maple syrup Or honey
1/2 tsp Vanilla extract Optional
1/2 cup Chia seeds
1 cup Mixed berries Blueberries raspberries, etc.
1/4 cup Strawberries Diced for topping
Mint leaves Optional garnish

Equipment

1 Mixing Bowl Medium size
1 Whisk Or a sturdy fork
4 Jars Mason jars or small cups
1 Zester For fresh lemon zest

Method

Mix the base: In a mixing bowl, combine almond milk, lemon juice, zest, maple syrup, and vanilla extract. Whisk until everything’s blended and slightly frothy.
Add chia seeds: Stir in the chia seeds. Let it sit for 10 minutes, then give it another stir to prevent clumping.
Chill: Cover the bowl or divide into jars and refrigerate for at least 4 hours, or overnight if you can resist.
Assemble: Once thickened, stir again. Top with fresh berries, diced strawberries, and a few mint leaves.
Serve cold: Enjoy as-is, or pair with Hot Honey Chicken for a sweet-salty combo!

Notes

🔢 Nutrition (per serving estimate)

Calories: 210 kcal
Protein: 5g
Fat: 8g
Carbs: 27g
Fiber: 9g
(Based on general chia pudding macros; exact values may vary)

Notes:
You can batch-prep this for 4 days of breakfasts. Just store in mason jars and switch up toppings daily using Watermelon Feta Skewers or Grilled Peach Yogurt Parfait as mix-in inspirations.