Grilled Peach Yogurt Parfait

There’s something magic that happens with stone fruit on the grill. The instant those plump peach halves hit the grates, they caramelize into this sweet, smoky gold that can transform the most humble dish into something that feels restaurant-ready. Our Grilled Peach Yogurt Parfait brings the charm of summer to your breakfast or dessert with layers of creamy yogurt, honey-drizzled grilled peaches, and a gentle crunch from your favorite granola. And if you love fruity desserts with a healthy-ish twist, you’ll also want to check out our refreshing Thai Watermelon Salad Recipe or the dreamy Lemon Blueberry Smoothie Cake.

This parfait doesn’t just look pretty in a glass; it’s satisfying. Built on a base of Greek yogurt (or dairy-free yogurt, if you prefer) and still-warm-from-the-grill sticky, syrupy peaches, each spoonful is a creamy-crisp revelation you didn’t know you needed. Bonus? It’s surprisingly simple to put together, even if you aren’t a regular fruit griller. Just like our Coconut Mojito Recipe takes tropical flavors to new heights, this parfait adds elegance to everyday ingredients.

Whether you’re whipping this up for a weekend brunch, impressing guests at a backyard cookout, or just treating yourself on a quiet morning, this recipe delivers. And hey, if you’re already scrolling through Oooh Delish’s beverages and chilled treats for inspiration, consider pairing your parfait with our Easy and Quick Iced Capp Recipe or Salted Caramel Ice Cream for the ultimate summer spread.

A Sweet Start: The Origins of Grilled Peach Yogurt Parfait

You know what’s funny? Yogurt parfaits didn’t start as the layered Instagram beauties we scroll past today. The word parfait comes from the French word for “perfect,” and it originally referred to a frozen dessert made with cream, sugar, and eggs. However, over time, especially in the U.S., parfaits evolved into lighter, layered treats made with yogurt, fruit, and granola, thanks to the rise of health-conscious breakfasts and the proliferation of the yogurt aisle in every grocery store.

Now, throw grilled peaches into the mix. That’s where the American South meets brunch innovation. Grilled peaches have deep roots in Southern cuisine, often served alongside meats or as a dessert with a scoop of Pistachio Ice Cream or Green Tea Ice Cream Matcha. Their natural sugars caramelize beautifully over the fire, which makes them perfect for both savory and sweet pairings. Somewhere along the way, some clever home cook layered them with thick yogurt and a crunch of granola and voilà, the grilled peach yogurt parfait was born.

What we love most about this twist is how it brings together elegance and comfort. It’s rustic yet refined. It’s healthy-ish but indulgent. And if you’ve already fallen for summery flavors like the Blackberry Mojito or the Beetroot and Carrot Juice, this parfait fits right in, bringing those seasonal vibes straight to your spoon.

Why This Parfait Loves You Back: Health Benefits

Let’s be honest: a dessert that doubles as a wellness boost? That’s a win-win. The beauty of this Grilled Peach Yogurt Parfait is that every layer has something good going on beneath the surface.

Peaches, especially when grilled, aren’t just about caramelized perfection. They’re naturally rich in vitamin C, potassium, and fiber, and according to Nutritionix, grilled peaches retain most of their nutrients while offering fewer than 70 calories per half. It’s not bad for something that tastes like sunshine.

Then comes the yogurt. Whether you’re team Greek, coconut, or almond-based, yogurt brings gut-friendly probiotics and protein to the table. Toss in a sprinkle of granola (ideally one with seeds or nuts), and now you’ve got fiber, crunch, and sustained energy. If you’ve tried our Healthy Side Dishes & Salads or Green Juice Detox for Weight Loss, you already know we love a recipe that feels good and tastes amazing.

Here’s a quick glance at what you’re spooning up:

Bottom line? This isn’t just a parfait; it’s a little jar of balance.

Tips and Tricks for a Parfait That Pops 🍑

• Make it ahead, but layer right before serving to avoid soggy granola. Or keep layers separate in jars and assemble at the last minute!
• Use ripe but firm peaches, so they hold their shape on the grill. Too soft? They’ll turn to mush. Too hard? No juice.
• Brush your peach halves with a bit of honey or maple syrup before grilling for extra caramelized edges.
• Don’t skip preheating the grill. A hot grate gives you those gorgeous grill marks in seconds.
• Chill your yogurt beforehand so the contrast between warm fruit and cold creaminess is a chef’s kiss.
• No grill? Use a grill pan or a broiler. Just keep a close eye on it so nothing burns.
• Add a pinch of cinnamon or cardamom to your granola for a warm, spicy surprise.
• Want more crunch? Toast your granola quickly in a skillet with a splash of coconut oil.
• Serving it for brunch? Pair it with something bright and refreshing like our Spicy Tomato Juice or a Coconut Mojito for a next-level experience.

Switch It Up: Variations & Easy Serving Ideas

🍓 Go Berry Crazy: No peaches on hand? No problem. Swap them out for grilled strawberries or fresh blackberries. After you’ve spooned this parfait into your favorite glass, check out our refreshing Blackberry Mojito. It’s got that same sweet-tart burst that balances beautifully with yogurt.

🍯 Drizzle Drama: Add a swirl of Salted Caramel Ice Cream sauce for a dessert-like twist. It’s indulgent, sure, but one bite and you’ll know it was worth every spoonful.

🥣 Greek It Up: Switch to Greek yogurt for a richer texture and extra protein. If you prefer yours less tart, consider mixing in a dollop of honey or even a spoonful of our Beetroot and Carrot Juice for a subtle, earthy sweetness.

🥥 Add a Coconut Kick: Top it off with coconut flakes or serve it alongside our chilled Coconut Mojito for a beachy brunch vibe. Bonus: the creamy coconut and grilled fruit are flavor soulmates.

🍫 Decadent Dessert Parfait: Layer it with chunks of our fudgy King Arthur Brownie for a show-stopping dessert. This one turns your humble parfait into a total table-pleaser.

🍑 Breakfast on the Go?: Scoop your parfait into mason jars, pop a lid on, and tuck them into your bag with a chilled Easy and Quick Iced Capp for the perfect sweet and caffeinated start to your day.

🧁 Feeling Fancy?: Make mini versions in tiny glasses and serve them at brunch with Pistachio Ice Cream scoops on the side. It’s.It’s giving luxe with minimal effort.

Grilled Peach Yogurt Parfait From OoohDelish!

Grilled Peach Yogurt Parfait

Caramelized, juicy peaches meet creamy yogurt and crunchy granola in this quick and healthy parfait. It’s sunshine in a jar, breakfast, dessert, or both.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Breakfast, Healthy Side Dishes & Salads, Healthy Sweet Snacks

Cuisine American, Summer Treats

Servings 4

Calories 200 kcal

Equipment

• Grill pan or outdoor grill
• Tongs
• Small bowl
• Parfait or mason jars
• Spoon

Ingredients

  

• 2 ripe peaches halved and pitted
• 2 teaspoons honey plus extra for drizzle
• 1 teaspoon coconut oil or butter for grilling
• 2 cups plain or Greek yogurt
• 1 teaspoon vanilla extract optional
• 1 cup granola your choice
• Fresh mint leaves for garnish

Instructions

 

• Preheat grill to medium heat or heat a grill pan on the stovetop. Lightly brush peach halves with honey and a bit of coconut oil.
• Grill peaches cut-side down for about 3–4 minutes until grill marks appear and they’re slightly caramelized. Let cool, then slice thinly.
• Mix yogurt with vanilla extract in a bowl (optional but adds depth).
• Assemble parfaits by layering yogurt, granola, and peach slices in jars or glasses. Repeat layers.
• Drizzle with honey, garnish with mint, and serve immediately.

Notes

• Try this with our Coconut Mojito for the ultimate summer vibe.
• Make it vegan by using coconut yogurt and maple syrup instead of honey.
• Add toasted coconut flakes or chopped pistachios for extra texture!

Keyword grilled fruit dessert, healthy brunch recipe, summer parfait, yogurt fruit parfait

🍑 Share Your Twist on This Grilled Peach Yogurt Parfait!

Did you swap in nectarines or drizzle it with balsamic glaze? Maybe you snuck in a layer of our Salted Caramel Ice Cream for a summer dessert mashup? We’re loving the creativity.

📸 Snap a shot of your jar and tag us on Instagram or Facebook using #OoohDelishTwist. Your parfait could be the next feature on our feed!

💌 Got a combination that totally surprised you (in the best way)? Email us at contact@ooohdelish.com. If we test it and love it, we’ll publish it, with full credit to you.

Let’s keep layering those jars and sharing the joy. Your twist might just become someone’s go-to weekend brunch idea!

FAQs : Grilled Peach Yogurt Parfait