Ingredients
Equipment
Method
- Prepare the Dough: In a medium bowl, combine the Bisquick mix and milk. Stir until a soft dough forms. Avoid overmixing to keep the dumplings light and fluffy.
- Prepare the Cooking Liquid: Bring your soup, stew, or broth to a gentle simmer over medium heat. Ensure there’s enough liquid to submerge the dumplings partially.
- Add the Dumplings: Drop spoonfuls of the dough (about 1–2 tablespoons each) onto the simmering liquid. Space them apart to allow for expansion.
- Cover and Cook: Cover the pot with a lid and let the dumplings cook for 10 minutes without lifting the lid.
- Finish Cooking: Remove the lid and cook for another 10 minutes. This helps set the dumplings while keeping them soft and tender.
- Serve: Spoon the dumplings and broth into bowls and serve warm. Enjoy with a side of crusty bread or a fresh salad for a complete meal.
Notes
For extra flavor, mix in chopped herbs, shredded cheese, or garlic powder into the dough.
Avoid stirring the dumplings once added to the pot, as this can make them break apart.
Dumplings are best served fresh but can be reheated gently in the broth.
Avoid stirring the dumplings once added to the pot, as this can make them break apart.
Dumplings are best served fresh but can be reheated gently in the broth.